Electrolux EW30IS6CJS Use and Care Manual - Page 19

Setting Surface Controls 19 USE QUALITY COOKWARE IN GOOD CONDITION The cookware used with the Induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow all the recommendations for using cookware. Also remember to: • Use cookware made with the correct material type for Induction Cooking. • Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results. • The pan size should match the amount of food being prepared. • Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty). • Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking. Fig. 1 ! CAUTION The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur. ! CAUTION DO NOT TOUCH HOT COOKWARE or PANS directly with hands. Always use oven mitts or pot holders to protect hands from burns. ! CAUTION DO NOT SLIDE Cookware across the cooktop surface. Doing so may permanently damage the appearance of the ceramic cooktop. Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.