Electrolux EW36CC55GS Complete Owner's Guide (English) - Page 21

Setting Surface Controls 21 OPERATING THE INDUCTION COOKING ZONES IMPORTANT OPERATING NOTES: • Fluids spilled or objects lying on the controls area of the cooktop may cause the cooktop to display error code and turn OFF while cooking. Clean the spills or remove the objects from the cooktop. • Be sure the cooktop vent holes are NOT blocked. If the vent holes are blocked the cooktop internal sensor may shut OFF to avoid over heating the appliance. • If the cookware or pan is moved from the center of any active Cooking Zone for any reason, a sensor will detect the situation and the cookware will no longer heat. The affected Cooking Zone LED will flash between F and the last power level set for the Cooking Zone. The Cooking Zone will remember the power level setting for up to 3 minutes before the Cooking Zone will automatically shut OFF. To Turn OFF the Cooking Zones: 1. Once cooking is complete, touch the key pad to turn the Cooking Zone OFF. ON OFF 2. A beep will sound and the chosen Cooking Zone power level LED will display 0 or will turn OFF the corresponding Cooking Zone was activated more then 10 seconds. If no other key pads are touched the Cooking Zone will shut OFF automatically in 10 seconds. If no other Cooking Zones are active and no other key pads are touched the entire cooktop will shut OFF automatically in 20 seconds. 3. When any Cooking Zone is OFF, the corresponding Cooking Zone LED may display H if the Cooking Zone temperature is too HOT. The LED will continue to display H , and even if the Cooktop is switched OFF the LED will continue to display H as long as the cooktop remains HOT. ! CAUTION The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT form residual heat transferred from the cookware and burns may occur. INDUCTION COOKING PREHEAT RECOMMENDATIONS When preheating a pan on the cooktop always watch carefully. Whenever using the cooktop the user should always pay attention to any items cooking and remain attentive until the cooking process is complete. Keep in mind that induction may decrease the amount of time required to preheat a cooking utensil.