Emerson MW8119SB Owners Manual - Page 2

Precautions To Avoid Possible, Exposure To Excessive, Microwave Energy

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the : (1) door (bent), (2) hinges and latches (broken or loosened) , (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONTENTS Precautions to Avoid Possible Exposure to Excessive Microwave Energy 1 Important Safety Instructions 2 Safety Precautions 4 Federal Communications Commission Radio Frequency Interference Statement 5 Grounding Instructions 6 Installation 6 Care of Your Microwave Oven 7 How to Use Your Microwave Oven Safely ...7 Location of Controls 8 Operation 9 Setting the Clock 9 Weight Defrost 10 Time Defrost 10 Cooking In One Stage 11 Auto Start 11 Cooking in Two Stages 12 Defrosting/Cooking in Two Stages.........13 Quick Cook 13 Stop/Cancel Button 13 Auto Cook 14 Child Lock 14 Auto Cook Menu Chart 15 Memory 16 Inquiry 17 Kitchen Timer 18 Cooking Guide 19 The Principles of Microwave Cooking ..19 Food Characteristics 19 Microwave Techniques 19 Hot Snacks and Appetizers 20 Meats 21 Poultry 22 Seafood 22 Eggs & Cheese 23 Vegetables 24 Soups 24 Sauces 25 Casseroles 25 Sandwiches 26 Pasta and Grains 26 Cereals 27 Convenience Foods 27 Desserts 28 Weight & Measure Conversion Chart.........28 Specifications 29 Before You Call for Service 29 Limited Warranty 30 1

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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a)
Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b)
Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c)
Do not operate the oven if it is damaged.
sealing surfaces.
(d)
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
1
: (1) door (bent), (2) hinges and latches (broken or loosened) (3) door seals and
,
CONTENTS
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy
......................
1
Important Safety Instructions
.......................
2
Safety Precautions
.......................................
4
Grounding Instructions
.................................
6
Installation
....................................................
6
Care of Your Microwave Oven
.....................
7
How to Use Your Microwave Oven Safely ...7
Location of Controls
.....................................
8
Operation
.....................................................
9
Setting the Clock
....................................
9
Weight Defrost
..................................
10
Time Defrost
........................................
10
Cooking In One Stage
..........................
11
Auto Start
............................................
11
Cooking in Two Stages
.........................
12
Quick Cook
...........................................
1
Auto Cook
............................................
14
Child Lock
............................................
14
Auto Cook Menu Chart
........................
15
Memory
................................................
16
Inquiry
..................................................
17
Cooking Guide
...........................................
19
The Principles of Microwave Cooking ..19
Food Characteristics
............................
19
Microwave Techniques
.........................
19
Hot Snacks and Appetizers
..................
20
Meats
...................................................
21
Poultry
..................................................
22
Seafood
................................................
22
Eggs & Cheese
....................................
23
Vegetables
...........................................
24
Soups
...................................................
24
Sauces
.................................................
25
Casseroles
...........................................
25
Sandwiches
..........................................
26
Pasta and Grains
.................................
26
Cereals
.................................................
27
Convenience Foods
.............................
27
Desserts
...............................................
28
Weight & Measure Conversion Chart
.........
28
Specifications
.............................................
29
Before You Call for Service
........................
29
Limited Warranty
........................................
30
Defrosting/Cooking in Two Stages
.........
1
Stop/Cancel Button
..............................
1
Federal Communications Commission Radio
Frequency Interference Statement
................
5
3
3
3
Kitchen Timer
........................................
18
It is particularly important that the oven door close properly and that there is no damage to the