Fagor 36 Inch Dual Fuel User Manual - Page 22

Using The Oven And, Practical Tips

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4. USING THE OVEN AND PRACTICAL TIPS 4.1 BEFORE USING THE OVEN FOR THE FIRST TIME Adjusting the Clock We recommend that you set the correct time after connecting the range to the power supply. Getting Started Before using your new range for the first time, make sure you have removed all packing materials and protective plastic. Heat the oven empty for about 30 minutes, with the door closed. Turn the cooking functions selector to position and set the temperature to 500ºF. During this process, you may detect some odor and possibly smoke, both of which are normal. When you heat your oven for the first time you will effectively remove any traces of oil residue inside the oven that may exist as a result of the manufacturing process. Once the oven has cooled down, be sure to follow the cleaning procedures outlined in section "5. Range Cleaning and Maintenance". Before using any of the interior trays for the first time, clean with a mild detergent and a sponge or soft cloth. 22

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We recommend that you set the correct time after connecting the range to the
power supply.
Before using your new range for the first time, make sure you have removed
all packing materials and protective plastic. Heat the oven empty for about 30
minutes, with the door closed. Turn the cooking functions selector to position
and set the temperature to 500ºF.
During this process, you may detect some odor and possibly smoke, both of
which are normal. When you heat your oven for the first time you will effectively
remove any traces of oil residue inside the oven that may exist as a result of the
manufacturing process. Once the oven has cooled down, be sure to follow the
cleaning procedures outlined in section “5. Range Cleaning and Maintenance”.
Before using any of the interior trays for the first time, clean with a mild detergent
and a sponge or soft cloth.
4. USING THE OVEN AND
PRACTICAL TIPS
BEFORE USING THE OVEN FOR THE FIRST TIME
Adjusting the Clock
Getting Started
4.1