Fisher and Paykel CMO-24SS-2 User Guide - Page 29

Convection Automatic Operation

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CONVECTION AUTOMATIC OPERATION This section of the operation manual offers instructions for preparing 12 popular foods using AUTO BROIL, AUTO ROAST and AUTO BAKE. After selecting the desired feature, follow the directions indicated in the display. For helpful hints, simply touch HELP MENU anytime HELP is lighted in the display. Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven. AUTO BROIL AUTO BROIL automatically broils hamburgers, chicken pieces, steaks and fish steaks. • Suppose you want to broil 2 hamburgers: 1. Touch AUTO BROIL pad. 2. Select desired setting. Example: for hamburgers, touch number pad 1 . 3. Touch number pad to enter quantity. Example: 2 . Follow information in display for cooking information. For well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare. See More/Less Time Adjustment on page 48. 4. Touch START pad. After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indicated message. Open the door and place hamburgers into oven. Close the door. 5. Touch START pad. Note: 1. AUTO BROIL can be programmed with More/Less Time Adjustment. See page48. 2. If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display. 3. To broil other foods or foods above or below the weight or number allowed on AUTO BROIL Chart, see Convection Broiling Chart. AUTO BROIL CHART SETTING/FOOD 1. HAMBURGERS AMOUNT 1-8 pieces 0.25 lb each RACK Low PROCEDURE Use this setting to broil hamburger patties. Place on low rack. 2. CHICKEN PIECES 0.5-3.5 lb Low Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat should be 180°F, and white meat should be 170°F. 3. STEAKS 0.5-2.0 lb Low Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks broil evenly. Place steak on low rack. For well done, touch POWER LEVEL once; for rare, touch POWER LEVEL twice. 4. FISH STEAKS 0.5-2.0 lb Low Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack. 29

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29
CONVECTION AUTOMATIC OPERATION
This section of the operation manual offers instructions for preparing 12 popular foods using AUTO
BROIL, AUTO ROAST and AUTO BAKE.
After selecting the desired feature, follow the directions indicated in the display.
For helpful hints, simply touch HELP MENU anytime HELP is lighted in the display.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become
hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.
AUTO BROIL
AUTO BROIL automatically broils hamburgers, chicken pieces, steaks and fish steaks.
•
Suppose you want to broil 2 hamburgers:
1. Touch AUTO BROIL pad.
2. Select desired setting. Example: for hamburgers, touch number pad
1
.
3. Touch number pad to enter quantity. Example:
2
. Follow information in display for cooking
information.
For well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare.
See More/Less Time Adjustment on page 48.
4. Touch START pad.
After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the
indicated message. Open the door and place hamburgers into oven. Close the door.
5. Touch START pad.
Note:
1.
AUTO BROIL can be programmed with More/Less Time Adjustment. See page48.
2.
If you attempt to enter more or less than the allowed amount as indicated in chart below, an error
message will appear in the display.
3. To broil other foods or foods above or below the weight or number allowed on AUTO BROIL Chart,
see Convection Broiling Chart.
AUTO BROIL CHART
1. HAMBURGERS
2. CHICKEN PIECES
3. STEAKS
4. FISH STEAKS
1-8 pieces
0.25 lb each
0.5-3.5 lb
0.5-2.0 lb
0.5-2.0 lb
Use this setting to broil hamburger patties. Place
on low rack.
Arrange pieces on low rack. After cooking, let
stand, 3-5 minutes. Dark meat should be 180°F,
and white meat should be 170°F.
Use this setting to broil steaks from
3
/
4
” to 1”
thick. Individual boneless steaks broil evenly. Place
steak on low rack. For well done, touch POWER
LEVEL once; for rare, touch POWER LEVEL twice.
Use this setting to broil fish steak which is
3
/
4
” to
1” thick. Place on low rack.
SETTING/FOOD
AMOUNT
Low
Low
Low
Low
RACK
PROCEDURE