Fisher and Paykel RDV3-304-N Quick Reference guide - Page 2

QUICK REFERENCE GUIDE > RDV3-304-N Power front left Power front right Total cooktop power 22500BTU 18500BTU 78000 BTU Capacity Shelf positions 5 Cleaning Easy clean porcelain basepan • Pyrolytic self-clean • Controls Dial with illuminated halo Electric circuit High resolution display Metal illuminated dials Multi-language interface Precise cooking with food Recipe and food based Sabbath mode Tilting touch screen interface Wi-Fi connectivity • 4 wire Gas Requirements Fitting and pipe Supply Pressure (natural gas) ½ NPT, min. ⅝" flex line 6" to 9" W.C Oven features Broil pan • Concealed element • Electronic oven control Food probe Full extension telescopic Internal light Self-clean proof side racks Titanium coated, illuminated Oven functions Air fry Bake Classic bake Clean Convection Broil Convection bake Dehydrate Maxi Broil Number of functions Pastry bake Pizza bake Rapid proof Roast Slow cook True convection Warm Oven performance Bake power Main oven - True convection Power requirements 15 3500 2500W Amperage Rated current Supply frequency Date: 02.03.2023 > 2 30A 30A 60Hz Product dimensions Depth Height Width 29 1/8" 35 3/4 - 36 3/4" 29 7/8" Rangetop features Sealed Dual Flow Burners™ 4 Sealed range top • Vent trim included • Recommended Back Guards Ventilation Combustible situation BGRV3-3030H Non combustible situation BGRV2-3030 / BGRV2-1230 Recommended hood HCB30-6_N (Professional Safety ADA compliant • Full extension telescopic • SKU 81900 The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel's Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020