Frigidaire FCCG3627AS Complete Owners Guide - Page 7

Important Safety Instructions, Caution

Get Frigidaire FCCG3627AS PDF manuals and user guides View all Frigidaire FCCG3627AS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 7 highlights

IMPORTANT SAFETY INSTRUCTIONS 7 IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP CAUTION Use Proper Flame Size - Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency. Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware. Use proper pan size. This appliance is equipped with one or more surface units of different sizes. Select cookware with flat bottoms that match the surface unit heating element. The use of undersized cookware may expose a portion of the flame to direct contact and may result in the ignition of clothing or other items. Using the proper cookware on the cooking areas will improve efficiency. Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners Never leave surface burners unattended at high heat settings - Boil overs cause smoking and greasy spill overs that may ignite, or a pan that has boiled dry may melt. Glazed cooking utensils - Only certain types of glass, glass/ceramic, ceramic,earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use. When you are flaming foods under a ventilating hood, turn the fan on. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns. Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Always follow the manufacturer's recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury. Clean venitlating hoods frequently Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer's instructions for cleaning vent hoods.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
YOUR GAS COOKTOP
CAUTION
Use Proper Flame Size — Adjust flame
size so it does not extend beyond the
edge of the utensil. The use of under-
sized utensils will expose a portion of
the burner flame to direct contact and
may result in ignition of clothing. Proper
relationship of utensil to flame will also
improve effi
ciency.
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area off
before re-
moving the cookware.
Use proper pan size. This appliance is
equipped with one or more surface units
of different sizes. Select cookware with flat
bottoms that match the surface unit heat-
ing element. The use of undersized cook-
ware may expose a portion of the flame to
direct contact and may result in the igni-
tion of clothing or other items. Using the
proper cookware on the cooking areas will
improve effi
ciency.
Always turn knob to the full LITE position
when igniting top burners. Visually check
that burner has lit. Then adjust the flame
so it does not extend beyond the edge of
the utensil.
To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the
handle of the utensil should be positioned
so that it is turned inward, and does not
extend over adjacent surface burners
Never leave surface burners unattended
at high heat settings — Boil overs cause
smoking and greasy spill overs that may
ignite, or a pan that has boiled dry may
melt.
Glazed cooking utensils — Only certain
types of glass, glass/ceramic, ceram-
ic,earthenware, or other glazed utensils
are suitable for cook top service without
breaking due to the sudden change in
temperature. Check the manufacturer’s
recommendations for cook top use.
When you are flaming foods under a venti-
lating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR CLEAN-
ING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
off
and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s rec-
ommended directions for use of kitchen
cleaners and aerosols. Be aware that ex-
cess residue from cleaners and aerosols
may ignite causing damage and injury.
Clean venitlating hoods frequently -
Grease should not be allowed to accumu-
late on hood or filter.
Follow the manu-
facturer’s instructions for cleaning vent
hoods.