Frigidaire FCFE3083AS Complete Owners Guide - Page 38
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38 BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Corrections Cookies and biscuits burn on the bottom. Cookies and biscuits put into oven before oven is preheated. Allow oven to preheat to desired temperature before placing food in oven. Choose pan sizes that will permit at least 2" of air space Cakes too dark on top or bottom Cakes not done in center Cakes put in oven before oven is preheated. Rack position too high or too low. Oven too hot. Oven too hot. Incorrect pan size. Pan not centered in oven. Glass cookware slow heat conductor. Cakes not level. Oven not level. Pan too close to oven wall or rack overcrowded. Pan warped. Oven light left on while baking. Foods not done when cooking time is over. Oven too cool. Oven overcrowded. Oven door opened too frequently. Allow oven to preheat to the selected temperature before placing food in the oven. Use proper rack position for baking needs. Set oven temperature 25°F (13°C) lower than recommended. Set oven temperature 25°F (13°C) lower than recommended. Use pan size suggested in recipe. Use proper rack position and place pan so there are at least 2" (5.1 cm) of space on all sides of pan. Reduce temperature and increase cook time or use shiny bakeware. Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there are at least 2" (5.1 cm) of space on all sides of pan. Do not use pans that are dented or warped. Do not leave the oven light on while baking. Set oven temperature 25°F (13°C) higher than suggested and bake for the recommended time. Be sure to remove all pans from the oven except the ones to be used for baking. Open oven door only after the shortest recommended baking time.