Frigidaire FCRG3083AS Complete Owners Guide - Page 27

27 SETTING OVEN CONTROLS Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well with most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, and temperature. Important: • Food should be arranged in single layers on the air fry tray and placed on rack position 3 for best results. • When using the Air Fry tray, place a large cookie sheet on rack position 1 to catch any crumbs or drippings. • Leave oven light off when baking. • Food may need to be removed early and should be checked at minimum recommended bake time. However, frozen dense foods and items with cook times less than 15 minutes may require additional time. To set the Air Fry function: 1. Arrange food on rack as suggested. 2. Press Air Fry. 3. Use the up and down arrows to select temperature for particular food. 4. Press START. When preheat tone sounds place the tray on rack position 3 and to prevent smoke, place a baking sheet on rack position 1 below the Air Fry Tray. 5. Press ON/OFF to return display to show the time of day. 7 6 5 4 3 2 1 Frigidaire offers an optional Air Fry Tray specifically designed to deliver superior performance. Some Benefits of the Optional Air Fry Tray: • Tray optimized for oven space. • Fits in the dishwasher for easy clean up. • Higher yield than countertop models. • Frees up countertop space. • Compatible with convection ovens. • The optional Air Fry tray may be purchased from www.frigidaire.com. Table 4: Air Fry Table Food Type Frozen Tater Tots Frozen Golden Fries Frozen Chicken Nuggets Frozen Crispy Chicken Strips Frozen Hot Wings Bone-In Frozen Chicken Wings Fresh Chicken Wings Figure 10: Air Fry Tray Quantity (oz.) 48 48 48 48 48 48 48 Temperature 450°F - 232°C 425°F - 218°C 400°F - 205°C 400°F - 205°C 450°F - 232°C 375°F - 190°C 450°F - 232°C Cook Time (mins) 29-33 25-35 13-15 20-22 25-28 60-65 30-40