Frigidaire FCWM2727AB Complete Owners Guide - Page 13

Material, Recommendation, Broiling / Roasting, Convection Cooking

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13 COOKING RECOMMENDATIONS Material Broiling / Roasting Recommendation Broiling pan Convection Cooking Convection attributes For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. To purchase the broiling pan go to Frigidaire.com Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the oven. Convection bake Convection saves time when using multiple racks or cooking several food items at once. Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for convection baking. Preheat the oven for best results.

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13
COOKING RECOMMENDATIONS
Material
Recommendation
Broiling / Roasting
Broiling pan
For best results when broiling, use a broil pan with an insert designed to drain
the fat from the food, help avoid spatter, and reduce smoking° The broiler pan will
catch grease spills, and the insert helps prevent grease splatters° To purchase the
broiling pan go to Frigidaire°com
Convection Cooking
Convection
attributes
Convection cooking uses a fan to circulate hot air around the oven and food° It
browns food more evenly and reduces hot spots in the oven°
Convection saves time when using multiple racks or cooking several food items at
once°
Convection bake
Reduce cooking temperature by 25± F (13-14± C) from the recipe unless the recipe
is written for convection baking°
Preheat the oven for best results°