Frigidaire FEB30S5DC Timer Guide (Timer Guide) - Page 4

Setting Oven Controls (continued) Bake Speed Speed bake clean Bake time Broil Keep warm Clean Start time Speed Bake Oven Oven Preheat Door Locked Clock Oven light Timer On/Off Clear /Off Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. A beep lets you know when the broil temperature is reached. Be sure you center the broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as needed. The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil. The exposed grease could ignite. Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. To set for broiling: 1. Arrange the oven rack while oven is still cool. 2. Press the BROIL pad. "- -" will appear in the display. 3. Press the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Press the UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. 4. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite. 5. Place the pan on the oven rack. Open the oven door to the broil stop position when broiling. 6. Broil on one side until food is browned. Turn and broil food on 2nd side. Note: Always pull the rack out to the stop position before turning or removing food. 7. When broiling is finished, press the CLEAR/OFF pad. To Operate the Oven Light(s) The interior oven light(s) will automatically turn ON when the oven door is opened. Press the OVEN LIGHT pad to turn the interior light(s) ON and OFF whenever the door is closed. The interior oven light(s) is (are) located at the upper left (and right, some models) rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light(s), see changing the Oven Light in the General Care & Cleaning section in the Owner's Guide. Grid Broiler Pan Broil Stop Position 4