Frigidaire FFED3015LB Installation Instructions (All Languages) - Page 7

Checking Operation

Page 7 highlights

30" ELECTRIC DROP-IN RANGE INSTALLATION INSTRUCTIONS with the screws provided (don't forget to insert the shoulder screw into the bracket). 5. Repeat steps 4 on the other side. 11. Install the decorative lower trim under the door using the screws provided with the range. Figure 4 Ranges with a lift-up cooktop: 9. Anti-tip/anti-slide screws installation: 1. Slide the range to its final postion. 2. Lift the cooktop and secure range burner box to cabinet with screws supplied to prevent range from tipping (Figure 5). 10. Install the decorative lower trim under the door using the screws provided with the range. Anti-Tip mounting screws 2 on each side Figure 5 4. Checking Operation Some models have manual controls. Refer to the Owner's Guide and check all controls for correct operation. Some models are equipped with an electronic oven control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Owner's Guide for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean (some models) functions. Bake-After setting the oven to 350°F (177°C) for baking, the lower element in the oven should become red. Broil-When the oven is set to BROIL, the upper element in the oven should become red. Clean (some models)-When the oven is set for a selfcleaning cycle, the upper element should become red during the preheat portion of the cycle. After reaching the self-cleaning temperature, the lower element will become red. Convection (some models)-When the oven is set for convection baking or roasting, both elements cycle on and off alternately and the convection fan will turn. The convection fan will stop turning when the oven door is opened during convection baking or roasting. IMPORTANT NOTE: A fan inside the upper rear part above the oven (some models) provides additional cooling of the oven electrical and electronic components. The fan will continue to run after the oven has been operating at high temperatures. Model and Serial Number Location The serial plate is located along the side of the oven door in the open position. When ordering parts for or making inquires about your oven, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your oven. Before You Call for Service Read the Avoid Service Checklist and operating instructions in your Owner's Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Refer to the warranty in your Owner's Guide for our toll-free service number and address. Please call or write if you have inquiries about your product and/or need to order parts. 7

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16

7
30" ELECTRIC DROP-IN RANGE INSTALLATION INSTRUCTIONS
Figure 4
with the screws provided (don't forget to insert
the shoulder screw into the bracket).
5. Repeat steps 4 on the other side.
11. Install the decorative lower trim under the door
using the screws provided with the range.
Ranges with a lift-up cooktop:
9. Anti-tip/anti-slide screws installation:
1. Slide the range to its final postion.
2. Lift the cooktop and secure range burner box to
cabinet with screws supplied to prevent range
from tipping (Figure 5).
10. Install the decorative lower trim under the door
using the screws provided with the range.
Figure 5
Anti-Tip
mounting screws
2 on each side
4. Checking Operation
Some models have manual controls. Refer to the
Owner's Guide and check all controls for correct
operation.
Some models are equipped with an electronic oven
control. Each of the functions has been factory checked
before shipping. However, it is suggested that you verify
the operation of the electronic oven controls once more.
Refer to the Owner's Guide for operation. Follow the
instructions for the Clock, Timer, Bake, Broil, Convection
(some models) and Clean (some models) functions.
Bake
–After setting the oven to 350°F (177°C) for
baking, the lower element in the oven should become
red.
Broil
–When the oven is set to BROIL, the upper element
in the oven should become red.
Clean (some models)
–When the oven is set for a self-
cleaning cycle, the upper element should become red
during the preheat portion of the cycle. After reaching
the self-cleaning temperature, the lower element will
become red.
Convection (some models)
–When the oven is set for
convection baking or roasting, both elements cycle on
and off alternately and the convection fan will turn. The
convection fan will stop turning when the oven door is
opened during convection baking or roasting.
IMPORTANT NOTE:
A fan inside the upper rear part
above the oven (some models) provides additional
cooling of the oven electrical and electronic components.
The fan will continue to run after the oven has been
operating at high temperatures.
Model and Serial Number Location
The serial plate is located along the side of the oven door
in the open position.
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your oven.
Before You Call for Service
Read the Avoid Service Checklist and operating
instructions in your Owner's Guide. It may save you time
and expense. The list includes common occurrences that
are not the result of defective workmanship or materials
in this appliance.
Refer to the warranty in your Owner's Guide for our
toll-free service number and address. Please call or write
if you have inquiries about your product and/or need to
order parts.