Frigidaire FFEF3043LS Complete Owner's Guide (English) - Page 14

Setting Oven Controls - broiler pan

Page 14 highlights

SETTING OVEN CONTROLS Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. For medium done steaks, position the oven rack closer to the broil element (positions 4 or 5; Fig. 1). For well-done foods such as chicken, fish, lobster or thick cuts of meat, position the oven rack further from the broil element. To set Broil 1. Arrange the oven rack while oven is still cool. Position the oven rack as needed. 2. Press broil. " - - " will appear in display. 3. Press and hold the or until the desired broil setting level appears in the display. Press the for HI broil or the for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. 4. For optimum results, preheat oven for 5 minutes before adding food. 5. Place the insert on the broil pan (some models; Fig. 2), then place the food on the broil pan insert. 6. Place the broiler pan and insert on the oven rack. 7. Open the oven door to the broil stop position when broiling. 8. Broil on one side until food is browned. Turn and broil food on 2nd side. 9. When broiling is finished press clear off. NOTE Always pull the oven rack out to the stop position before turning or removing the food. Insert Broil pan Fig. 1 Fig. 2 WARNING Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. CAUTION • The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with aluminum foil; the exposed grease could ignite. • To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert. 14

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14
SETTING OVEN CONTROLS
To set Broil
1.
Arrange the oven rack while oven is still cool.
Position
the oven rack as needed.
2.
Press
broil
. "
— —
" will appear in display.
3.
Press and hold the
or
until the desired broil
setting level appears in the display. Press the
for
HI
broil or the
for
LO
broil. Most foods may be broiled
at the
HI
broil setting. Select the
LO
broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4.
For optimum results, preheat oven for 5 minutes
before adding food.
5.
Place the insert on the broil pan (some models; Fig. 2),
then place the food on the broil pan insert.
6.
Place the broiler pan and insert on the oven rack.
7.
Open the oven door
to the broil stop position when
broiling.
8.
Broil on one side until food is browned. Turn and broil
food on 2nd side.
9.
When broiling is finished press
clear off
.
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven
racks while oven is still cool.
Setting broil
Insert
Broil pan
Fig. 1
Fig. 2
CAUTION
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher.
DO NOT
put water or flour on the fire. Flour
may be explosive.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler.
DO NOT
use the pan without the insert.
DO
NOT
cover the insert with
aluminum foil
; the exposed
grease could ignite.
To insure proper results when broiling use ONLY
Electrolux Home Products, Inc. approved broil pan &
insert.
NOTE
Always pull the oven rack out to the stop position before
turning or removing the food.
For medium done steaks, position the oven rack closer to
the broil element (positions 4 or 5; Fig. 1). For well-done
foods such as chicken, fish, lobster or thick cuts of meat,
position the oven rack further from the broil element.