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Frigidaire FFEH3051VS Complete Owners Guide - Page 24

Steak 1 thick, HI550°F, 135°F 57°C, Medium, Pork Chops 3/4, thick, Chicken - Bone In, LO400°F,

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SETTING OVEN CONTROLS Table 2: Broil recommendations Food item Rack Position Steak 1" thick 6 Steak 1" thick 5 or 6 Steak 1" thick 5 or 6 Pork Chops 3/4 5 "thick Chicken - Bone In 4 Chicken Boneless 5 Fish 5 Shrimp 4 Hamburger 1" thick 6 Hamburger 1" thick 6 Hamburger 1" thick 5 Temp Cook time in minutes Internal 1st side 2nd side Temperature HI(550°F) 5:00 4:00 135°F (57°C) HI(550°F) 7:00 5:00 145ºF (63ºC) HI(550°F) 8:00 7:00 170°F (77ºC) HI(550°F) 8:00 6:00 170°F (77ºC) LO(400°F) LO(400°F) HI(550°F) HI(550°F) HI(550°F) HI(550°F) HI(550°F) 20:00 8:00 13:00 5:00 5:00 7:00 8:00 10:00 6:00 --4:00 5:00 7:00 170°F (77ºC) 170°F (77ºC) 170°F (77ºC) 170°F (77ºC) 135°F (57°C) 145ºF (63ºC) 170°F (77ºC) Doneness Rare** Medium Well Well Well Well Well Well Rare** Medium Well The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All cook times shown are after 2 minutes of preheating. 24

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	9
Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food.	10
Cooking Results: Small adjustments may fix a problem with food not being as done as you like or overdone.	10
Cooking Tips: Use these additional tips to get the best results from your appliance.	10
Using Proper Cookware	11
Figure 1: Testing cookware	11
Figure 2: Proper cookware	11
Cookware Material Types	11
Element On and Hot Surface Indicator Lights	13
Figure 3: Indicator light	13
Types of ceramic cooktop elements	13
Figure 4: Single and double elements	13
Single radiant surface elements	14
1. Place correctly sized cookware on surface element.	14
2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).	14
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.	14
Suggested radiant surface element settings	14
Table 1: Suggested radiant surface element settings	14
Figure 5: Single element knob	14
Dual radiant surface elements	15
1. Place correctly sized cookware on the surface element.	15
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 6).	15
3. When cooking is complete, turn the knob to OFF before removing the cookware.	15
Figure 6: Single/Dual element knob settings	15
Home Canning	16
Oven Vent Location	17
Figure 7: Oven vent	17
Type of oven racks	17
Figure 8: Oven rack types	17
Removing, replacing, and arranging oven racks	17
Before Setting Oven Controls	17
1. Control Lock - Use to lock oven controls.	18
2. Bake - Use to select bake feature.	18
3. Broil - Use to set Broil feature.	18
4. Oven Light - Use to turn on oven light when checking on food. Turns on when the oven door is open.	18
5. Steam Clean - Use with arrow keys to set steam clean cycle for cleaning light soils in oven cavity.	18
6. Set Clock - Use with arrow keys to set the time of day.	18
7. Oven on indicator light - Glows each time the oven turns on to maintain the set oven temperature.	18
8. Preheat light - The preheat light will glow when the oven is preheating.	18
9. Up and Down arrows - Use with the control keys to set oven temperature, bake time, start time, clean time, and setting or adjusting the clock and minute timer.	18
10. Timer on-off - Use to set or cancel the minute timer.	18
11. Bake Time - Enters the length of baking time desired.	18
12. OFF - Use to clear any feature except the time of day and minute timer.	18
13. Start Time - Used with Bake to set a delayed starting time.	18
30 mins	18
Setting the Clock	19
1. Press Set Clock once (do not hold clock key down).	19
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.	19
Temperature display (Fahrenheit/Celsius)	19
Setting Oven Lock	19
1. Press and hold the lock key for 3 seconds. Once the controls are locked the with a lock icon will appear in the display.	19
1. Press and hold the lock key for 3 seconds.	19
1. When the lock icon no longer displays, the oven control keypad will be available for use.	19
Changing between continuous bake setting or 12- hour energy saving feature	19
1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.	19
2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.	19
Setting a silent control panel	19
1. Press and hold Start Time for 6 seconds. The control will beep once and release the key.	19
2. The controls are now set for silent operation.	19
1. Press and hold Start Time again for 6 seconds until the control beeps once and release the key.	19
2. The control is now set for audible operation.	19
Setting the minute timer	20
1. Press Timer on-off.	20
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.	20
3. When the desired time appears in the display, release the . The timer will begin to countdown in about 5 seconds.	20
4. To turn the timer off at any time Press Timer on-off.	20
5. When the set time ends, the timer will beep three times and will continue to beep three times every minute until Timer on-off is pressed.	20
Operating oven light	20
Setting Bake	21
1. Press Bake. — — — appears in the display.	21
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	21
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.	21
4. To cancel the baking function, press OFF.	21
1. Press Bake.	21
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...	21
1	21
Figure 9: Rack positions; Pan positions two rack baking	21
Setting Bake Time	22
1. Be sure the clock is set to the correct time of day.	22
2. Place the food in the oven.	22
3. Press Bake. — — — ° appears in the display.	22
4. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments,	22
5. Press Bake Time.0:00 will appear in the display.	22
6. Press or until the desired baking time appears in the display.	22
7. The oven will turn on and begin heating.	22
1. End will appear in the display, and the oven will shut off automatically.	22
2. The control will beep three times every 60 seconds as a reminder until OFF is pressed.	22
Setting Start Time (delayed start)	22
1. Be sure that the clock displays the correct time of day.	22
2. Place food in the oven.	22
3. Press Bake. — — — ° appears in the display. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.	22
4. Press Bake Time. 0:00 will appear in the display.	22
5. Press or until desired baking time appears.	22
6. Press Start Time. The time of day will appear in the display.	22
7. Press or until the desired start time appears in the display.	22
8. Once the controls are set, the control calculates the time when baking will stop. The oven will turn on at the delayed start time and begin heating.	22
1. Press the function you want to change.	22
2. Press or to adjust the setting.	22
Setting Broil	23
1. Arrange the oven rack while oven is still cool.	23
2. Press Broil. — — will appear in display.	23
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.	23
4. For optimum results, preheat broil for 2 minutes before adding food.	23
5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).	23
6. Place the broiler pan and insert on the oven rack. Broil with the oven door closed.	23
7. Broil on one side until food is browned. Turn and broil food on other side.	23
8. When broiling is finished press OFF.	23
1	23
Figure 10: Broil pan and insert; Rack positions	23
Table 2: Broil recommendations	24
Rack Position	24
Temp	24
6	24
HI(550°F)	24
5:00	24
4:00	24
5 or 6	24
HI(550°F)	24
7:00	24
5:00	24
5 or 6	24
HI(550°F)	24
8:00	24
7:00	24
5	24
HI(550°F)	24
8:00	24
6:00	24
4	24
LO(400°F)	24
20:00	24
10:00	24
5	24
LO(400°F)	24
8:00	24
6:00	24
5	24
HI(550°F)	24
13:00	24
--	24
4	24
HI(550°F)	24
5:00	24
--	24
6	24
HI(550°F)	24
5:00	24
4:00	24
6	24
HI(550°F)	24
7:00	24
5:00	24
5	24
HI(550°F)	24
8:00	24
7:00	24
Steam Clean	25
1. Remove all racks and oven accessories.	25
2. Scrape or wipe loose debris and grease from the oven bottom.	25
3. Pour 1 cup of tap water onto the oven bottom. (Figure 11) Close oven door.	25
Figure 11: Add 1 cup of tap water	25
4. Press Steam Clean.	25
5. Press or St Cn will appear in the display and will start automatically in a few seconds and count down from 30 minutes.	25
6. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.	25
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock.	25
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	25
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 12). Avoid leaning or resting on the oven door glass while cleaning cavity.	25
10. To cancel Steam Clean at any time press OFF.	25
Figure 12: Clean around the oven door gasket	25
Adjusting the oven temperature	26
1. Press Bake.	26
2. Set the temperature to 550°F (287°C) by pressing and holding .	26
3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...	26
4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F (1°C) increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus ...	26
5. When you have made the desired adjustment, press OFF to go back to the time of day display.	26
Figure 13: Use cleaners with caution	27
Cooktop Maintenance	29
Figure 14: Cooktop care	29
Cooktop Cleaning	29
Figure 15: Cooktop cleaning	29
Remove and replace storage drawer	30
Removing and Replacing the Oven Door	31
1. Open oven door completely, horizontal with floor (See Figure 16).	31
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 17). A tool such as a small flat-blade screwdriver may be required.	31
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 18).	31
4. Close the door to approximately 10 degrees from the door frame (See Figure 18).	31
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 19).	31
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 18).	31
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 18 and Figure 19). The hook of the hinge arms must be fully seated onto th...	31
3. Fully open the oven door, horizontal with floor (See Figure 16).	31
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 17).	31
5. Close the oven door.	31
Figure 16: Door hinge location	31
Figure 17: Door hinge locks	31
Figure 18: Holding door for removal	31
Figure 19: Replacement and location of hinge arm and roller pin	31
Replacing the Oven Light	32
1. Turn electrical power off at the main source or unplug the appliance.	32
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	32
3. Pull the shield straight out. Do not twist or turn.	32
4. Replace the bulb with a new appliance bulb.	32
5. Replace the glass oven light shield. Replace wire holder.	32
6. Turn the power back on again at the main source (or plug the appliance back in).	32
7. Be sure to reset the time of day on the clock.	32
Figure 20: Oven light protected by glass shield	32
Oven Baking	33
Solutions to Common Problems:	34
Cooktop Problems	35

Match case Limit results 1 per page

SETTING OVEN CONTROLS

Table 2:

Broil recommendations

Food item

Rack

Position

Temp

Cook time in minutes

1st side

2nd side

Internal

Temperature

Doneness

Steak 1” thick

HI(550°F)

5:00

4:00

135°F (57°C)

Rare**

Steak 1” thick

5 or 6

HI(550°F)

7:00

5:00

145ºF (63ºC)

Medium

Steak 1” thick

5 or 6

HI(550°F)

8:00

7:00

170°F (77ºC)

Well

Pork Chops 3/4

“thick

HI(550°F)

8:00

6:00

170°F (77ºC)

Well

Chicken - Bone In

LO(400°F)

20:00

10:00

170°F (77ºC)

Well

Chicken Boneless

LO(400°F)

8:00

6:00

170°F (77ºC)

Well

Fish

HI(550°F)

13:00

170°F (77ºC)

Well

Shrimp

HI(550°F)

5:00

170°F (77ºC)

Well

Hamburger 1” thick

HI(550°F)

5:00

4:00

135°F (57°C)

Rare**

Hamburger 1” thick

HI(550°F)

7:00

5:00

145ºF (63ºC)

Medium

Hamburger 1” thick

HI(550°F)

8:00

7:00

170°F (77ºC)

Well

The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All

cook times shown are after 2 minutes of preheating.