Frigidaire FFES3025PB Use and Care Manual - Page 24

SETTING OVEN CONTROLS Setting Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in Table 4. To set broil 1. Arrange the oven rack while oven is still cool. 2. Press broil. - - will appear in display. 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. 4. For optimum results, preheat broil for 2-to-5 minutes before adding food. 5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert). 6. Place the broiler pan and insert on the oven rack. 7. Broil on one side until food is browned. Turn and broil food on 2nd side. Broiler Insert Searing Grill Broiler Pan Figure 13: Broil accessories Broiler Pan & Insert WARNING Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive. The broiler pan and the insert (some models) allow grease to drain and be kept away from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with aluminum foil; the exposed grease could ignite. To ensure proper results when broiling, use only Electrolux Home Products, Inc. approved broil pan and insert. NOTE Always pull the oven rack out to the stop position before turning or removing food. 8. When broiling is finished press clear off. NOTE To purchase a broiling pan and insert, visit frigidaire.com Table 4: Broil recommendations Food item Rack Position Steak 1" thick Pork Chops 3/4 "thick Chicken - Bone In Chicken Boneless Fish Shrimp Hamburger 1" thick 3rd or 4th 3rd or 4th 3rd or 4th 3rd 3rd or 4th 3rd 3rd 3rd or 4th Temperature Cook time in minutes 1st side 2nd side 550°F 6:00 4:00 550°F 7:00 5:00 550°F 8:00 6:00 450°F 20:00 10:00 450°F 8:00 6:00 500°F 13:00 -- 550°F 5:00 -- 550°F 9:00 7:00 Doneness Rare Medium Well Well Well Well Well Medium 24