Frigidaire FFET2726TS Complete Owner s Guide - Page 30
Adjusting Oven Temperature, See Setting Broil, See Setting the Clock - reviews
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BEFORE YOU CALL Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and displays error codes • Oven control has detected a fault or error condition. When this occurs an E or F will show in the display. • Turn both oven selectors to the OFF position; Activate a Bake or Broil using both the oven mode and temperature selectors. • If the F or E code error repeats, turn off power to appliance, wait 5 minutes and then repower appliance. Set clock with correct time of day. • Try Bake or Broil function again. If a fault code appear again, turn both oven selectors to the OFF position to clear the error code and contact your servicer. Poor baking results • Many factors effect baking results. • Use proper oven rack position. • Center food in the oven and space pans to allow air to circulate. • Preheat oven to the set temperature before placing food in the oven. • Try adjusting the recipe's recommended temperature or baking time. See "Adjusting Oven Temperature"on page 20 if you feel the oven is too hot or cold. Appliance is not level • Poor installation. Place oven rack in center of oven. Place a level on the oven rack to check if oven has been properly installed. • Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are square and have sufficient room for appliance clearance. • If cabinets are not square or are built in too tightly, contact builder or installer to make appliance accessible. Cannot move appliance easily • Cabinets not square or are built in too tightly. Appliance must be accessible for service • Contact builder or installer to make appliance accessible. Appliance does not operate • Electrical power outage. Check house lights to be sure. • Call your local electric company for service outage information. • Service wiring is incomplete. Call 1-800-944-9044 for assistance. Flames inside oven or smoking • Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. from oven vent Wipe up excessive spills before starting oven. • If flames or excessive smoke are present when broiling, see See "Setting Broil"on page 17. Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the oven. See "Setting the Clock"on page 13. • Be sure oven controls are set properly. See "Oven Control Features" beginning on page 12 and review instructions for the desired cooking function in this manual. 30