Frigidaire FFGF3011LB Installation Instructions (All Languages) - Page 7

30" GAS RANGE INSTALLATION INSTRUCTIONS (For gas venturi models with electric ignition) 6. Operation of Surface Burners Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power. Check Surface Burners To check for proper lighting, push in and turn a surface burner knob to the LITE position. Each burner should light within four (4) seconds in normal operation. Once the burner lights, the knob should be rotated out of the LITE position. Try each knob separately until all burner valves have been checked. 1" Flame Burner Baffle Oven Burner Tube Air Shutter adjustment 7. Air adjustment The air shutter (adjustment) for each of the four top burners is located at the open end of the venturi tube and sets on the hood of the valve. Should the air shutter need adjusting, rotate the air shutter to allow more or less air into the burner tubes as needed. If the air is properly adjusted, the flame will be steady, relatively quiet, and have approximately 1/2" sharp blue cone. (Usually about the center of air shutter's ajustment.) If the flame is yellow in color, increase air shutter opening size. If the flame is a distinct blue, but lifting away from the burner, reduce the air shutter opening size. 8. Oven Burner Adjustments Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power. The oven burner is equipped with an electric control system as well as an electric oven burner igniter. These control systems require no adjustment. When the oven is set to operate, current will flow to the igniter. It will "glow" similar to a light bulb. When the igniter has reached a temperature sufficient to ignite gas, the electrically controlled oven valve will open and flame will appear at the oven burner. There is a time lapse from 30 to 60 seconds after the thermostat is turned ON before the flame appears at the oven burner. When the oven reaches the dial setting, the glowing igniter will go off. The burner flame will go "out" in 20 to 30 seconds after the igniter goes "OFF." To maintain any given oven temperature, this cycle will continue as long as the dial (or display) is set to operate. After removing all packing materials and literature from the oven: a) Set oven to BAKE at 300ºF. See Owner's Guide for operating instructions. b) Within 60 seconds the oven burner should ignite. Check for proper flame, and allow the burner to cycle once. Reset controls to off. c) Within 60 seconds the broil burner should ignite. Check for proper flame. Reset controls to off. Air Shutter Lock Screw Air Shutter Orifice Hood 9. Air Shutter-Oven Burner The approximate flame length of the oven burner is 1 inch (distinct inner, blue flame). To determine if the oven burner flame is proper, remove the oven bottom and burner baffle and set the oven to bake at 300°F. To remove the oven bottom, remove oven hold down screws at rear of oven bottom. Pull up at rear, disengage front of oven bottom from oven front frame, and pull the oven bottom out of the oven. Remove burner baffle so that the burner flame can be observe. If the flame is yellow in color, increase air shutter opening size. If the flame is a distinct blue, reduce the air shutter opening size. To adjust loosen lock screw, reposition air shutter, and tighten lock screw. Replace oven bottom. 10. Make Sure Range is Level. Level the range by placing a level horizontally on an oven rack. Check diagonally from front to back, then level the range by either adjusting the leveling legs or by placing shims under the corners of the range as needed. 11. After installation is complete, make sure all controls are left in the OFF position. 7