Frigidaire FGBM15WCVF Complete Owners Guide - Page 15

Convection Cooking

Page 15 highlights

CONVECTION COOKING Convection Cooking ‡ 8VHWKH round ZLUHUDFN GXULQJFRQYHFWLRQEDNLQJ ‡ $OZD\VSUHKHDWWKHRYHQEHIRUHFRQYHFWLRQEDNLQJ ‡ $YRLGRSHQLQJWKHRYHQGRRUGXULQJFRRNLQJ±HDFKWLPHWKHGRRULVRSHQHG WKHRYHQORVHVKHDWDQGWKLVFDQFDXVHXQHYHQEDNLQJ Biscuits and bread TYPE %LVFXLWV 0XIILQV TEMPERATURE TIME  PLQXWHV  PLQXWHV 1XWEUHDGRUIUXLWEUHDG ƒ)  PLQXWHV %UHDG ƒ) PLQXWHV 3ODLQRUVZHHWUROOV ƒ) PLQXWHV NOTES &DQQHGUHIULJHUDWHGELVFXLWVWDNHWRPLQXWHVOHVVWLPH 5HPRYHIURPWLQVWUDLJKWDZD\DQGSODFHRQFRROLQJUDFN /LJKWO\JUHDVHEDNLQJVKHHW Cakes TYPE &KHHVHFDNH &RIIHHFDNH &XSFDNHV )UXLWFDNH *LQJHUEUHDG TEMPERATURE TIME ƒ) PLQXWHV PLQXWHV PLQXWHV PLQXWHV PLQXWHV NOTES $IWHU EDN LQJ RSH Q RYH Q GRR U VOLJKWO\ DQG OHDYH FKH HVHFDNH  WR VWDQ GLQ RYH Q IRU   PLQXWH V 15

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15
CONVECTION COOKING
Biscuits and bread
Cakes
TYPE
TEMPERATURE
TIME
NOTES
TYPE
TEMPERATURE
TIME
NOTES
round
Convection Cooking