Frigidaire FGDS3065KF Product Specifications Sheet (English) - Page 2

Fgds3065k F/ W/ B - dimensions

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Slide-In Ranges FGDS3065K F/ W/ B 30" Dual-Fuel Features Oven Control / Timing System Surface Type Sealed Gas Burners Grates Window Exterior Door Finish Handle Design Exterior Finish (Side Panels) Convection System Oven Cleaning System Drawer Functionality Express-Select® Black Porcelain (F) Color-C. Porc. (W/B) Slide-In Gas Ranges Yes Continuous Cast Iron w/Black Matte Finish Frigidaire Baseline Extra-Large Real Stainless Steel (F) Color-Coordinated (W/B) Stainless Steel (F) Color-Coordinated (W/B) Black True Convection Self Clean Warmer Oven Controls Bake / Broil Yes / Variable (400 - 550 °F) Effortless™ Convection Conversion Yes Convection Bake / Broil / Roast Yes / Yes / Yes PowerPlus® Preheat Yes My Favorite Chicken Nugget Button Yes Pizza Button Yes Keep Warm Yes Add-a-Minute Yes Delay Start Yes C Self Clean 2, 3, 4 Hours Quick Clean Option Yes Delay Clean Yes Kitchen Timer / Timed Cook Option Yes / Yes Auto Oven Shut-Off 6 Hours Lower Drawer Control Warmer, Low-Med-High Cooktop Features Right Front Burner (BTU) 17,000 A Right Rear Burner (BTU) 5,000 Left Front Burner (BTU) 9,500 Left Rear Burner (BTU) 15,000 Extreme protrusion Oven Features Capacity (Cu. Ft.) 4.2 Oven Light 2 Hidden Bake Element Yes Rack Configuration 1 Heavy Duty, 1 SpaceWise® Half Rack, 1 Effortless™ Baking System Even Baking Technology B Broiling System Power Broil Bake Element / Broil Element (Watts) 2,500 / 4,000 Drawer Rack 1 SpaceWise® Half Rack Certifications A.D.A. Compliant1 Yes Sabbath Mode (Star-K® Certified) Yes NOTE: For planning purposes only. Always consult local and national electric and gas codes. Refer to Product Installation Guide for detailed installation instructions on the web at frigidaire.com. Specifications Oven Interior ( H x W x D ) 16-1/2" x 24-1/8" x 18-1/32" Power Supply Connection Location Left Bottom Rear Gas Supply Connection Location Right Bottom Rear LP Gas Conversion Kit Included Voltage Rating 240V / 208V / 60 Hz Connected Load (kW Rating) @ 240 / 208 Volts 5.6 / 4.2 Amps @ 240 / 208 Volts 23.3 /20.2 Minimum Circuit Required (Amps) 20 Shipping Weight (Approx.) 260 Lbs. 1 W  hen properly installed, meets the appliance standards in the Americans with Disabilities Act and the Architectural Barriers Act Accessibility Guidelines as published by the United States Access Board on June 23, 2004, as amended August 5, 2005. Product Dimensions A - Height (Max.) 36-5/8" B - Width 30" C - Depth 28-5/16" Depth with Door Open 90˚ 45-1/2" Cutout Dimensions Height (Min.) / (Max.) Width (Min.) / (Max.)* Depth (Min.) / (Max.)** 35-7/8" / 36-5/8" 29-15/16" / 30-1/16" 21-3/4" / 22-1/8" *Cutout and countertop cutout width should match. **24" with optional backguard installed. Accessories information available on the web at frigidaire.com USA • 10200 David Taylor Drive • Charlotte, NC 28262 • 1-800-FRIGIDAIRE • frigidaire.com CANADA • 5855 Terry Fox Way • Mississauga, ON L5V 3E4 • 1-800-265-8352 • frigidaire.ca FGDS3065K 02/11 © 2011 Electrolux Home Products, Inc. Specifications subject to change. Printed in the U.S.A.

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Specifications
subject to change.
Accessories information available
on the web at
frigidaire.com
Slide-In Ranges
FGDS3065K F/ W/ B
30" Dual-Fuel
USA
10200 David Taylor Drive
Charlotte, NC 28262
1-800-FRIGIDAIRE
frigidaire.com
CANADA
5855 Terry Fox Way
Mississauga, ON L5V 3E4
1-800-265-8352
frigidaire.ca
FGDS3065K 02/11
© 2011 Electrolux Home Products, Inc.
Printed in the U.S.A.
B
A
Extreme
protrusion
C
NOTE: For planning purposes only. Always consult local and national electric and gas codes.
Refer to Product Installation Guide for detailed installation instructions on the web at frigidaire.com.
Product Dimensions
A - Height (Max.)
B - Width
C - Depth
Depth with Door Open 90˚
36-5/8" 
30"
28-5/16"
45-1/2"
Cutout Dimensions
Height (Min.) / (Max.)
Width (Min.) / (Max.)*
Depth (Min.) / (Max.)**
35-7/8" / 36-5/8"
29-15/16" / 30-1/16"
21-3/4" / 22-1/8"
*Cutout and countertop cutout width should match.
**24" with optional backguard installed.
Features
Oven Control / Timing System
Surface Type
Sealed Gas Burners
Grates
Window
Exterior Door Finish
Handle Design
Exterior Finish (Side Panels)
Convection System
Oven Cleaning System
Drawer Functionality
Oven Controls
Bake / Broil
Effortless™ Convection Conversion
Convection Bake / Broil / Roast
PowerPlus® Preheat
My Favorite
Chicken Nugget Button
Pizza Button
Keep Warm
Add-a-Minute
Delay Start
Self Clean
Quick Clean Option
Delay Clean
Kitchen Timer / Timed Cook Option
Auto Oven Shut-Off
Lower Drawer Control
Cooktop Features
Right Front Burner (BTU)
Right Rear Burner (BTU)
Left Front Burner (BTU)
Left Rear Burner (BTU)
Oven Features
Capacity (Cu. Ft.)
Oven Light
Hidden Bake Element
Rack Configuration
Baking System
Broiling System
Bake Element / Broil Element (Watts)
Drawer Rack
Certifications
A.D.A. Compliant
1
Sabbath Mode (Star-K® Certified)
Specifications
Oven Interior ( H x W x D )
Power Supply Connection Location
Gas Supply Connection Location
LP Gas Conversion Kit
Voltage Rating
Connected Load (kW Rating)
@ 240 / 208 Volts
Amps @ 240 / 208 Volts
Minimum Circuit Required (Amps)
Shipping Weight (Approx.)
Express-Select®
Black Porcelain (F)
Color-C. Porc. (W/B)
Yes
Continuous Cast Iron
w/Black Matte Finish
Extra-Large
Real Stainless Steel (F)
Color-Coordinated (W/B)
Stainless Steel (F)
Color-Coordinated (W/B)
Black
True Convection
Self Clean
Warmer
Yes / Variable
(400 – 550 °F)
Yes
Yes / Yes / Yes
Yes
Yes
Yes
Yes
Yes
Yes
2, 3, 4 Hours
Yes
Yes
Yes / Yes
6 Hours
Warmer, Low-Med-High
17,000
5,000
9,500
15,000
4.2
2
Yes
1 Heavy Duty, 1 SpaceWise®
Half Rack, 1 Effortless™
Even Baking Technology
Power Broil
2,500 / 4,000
1 SpaceWise® Half Rack
Yes
Yes
16-1/2" x 24-1/8" x 18-1/32"
Left Bottom Rear
Right Bottom Rear
Included
240V / 208V / 60 Hz
5.6 / 4.2
23.3 /20.2
20
260 Lbs.
1 
When properly installed, meets the appliance standards in the
Americans with Disabilities Act and the Architectural Barriers Act
Accessibility Guidelines as published by the United States
Access Board on June 23, 2004, as amended August 5, 2005.