Frigidaire FGET3066UF Wiring Diagram - Page 1

Frigidaire FGET3066UF Manual

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SERVICE DATA SHEET ELECTRIC OVEN WITH MODULAR OVEN CONTROLS NOTICE: This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of this data sheet. Temperature Adjustment Refer to the Use & Care Manual for directions on how to adjust the oven temperatures. Changing calibration affects all baking modes. The adjustments made will not change the self-cleaning temperature. IMPORTANT NOTE: This unit includes an EOC (electronic oven control). This board is not field-repairable. Safe Servicing Practices To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are some, but not all, examples of safe practices. 1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory manner. 2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to Off, or remove fuse. 3. Never interfere with the proper installation of any safety device. 4. Use only replacement parts specified for this appliance. Substitutions may not comply with safety standards set for home appliances. 5. Grounding: The standard color coding for safety ground wires is green or green with yellow stripes. Ground leads are not to be used as current carrying conductors. It is extremely important that the service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a potential hazard. 6. Prior to returning the product to service, ensure that: • All electric connections are correct and secure. • All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts. • All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels. • All safety grounds (both internal and external) are correctly and securely reas- sembled. • All panels are properly and securely reassembled. Modular Control Systems This appliance is equipped with a modular system of controls. The modular system consists of various boards which communicate with one another to drive cooking functions. Oven functions, if available, operate through an oven user interface (UI or UIB) and an oven relay board. Cooktop functions, if available, operate through a cooktop UI/UIB and a cooktop relay board. There may be additional boards which work within the system to drive specific functions (refer to the schematics and diagrams and this sheet). Low voltage operating and communications power for the modular boards is provided through the wiring schemes. The boards that generate low voltage operating and communications power depend upon the individual control system (refer to the schematics and diagrams on this sheet). These voltages are only the operational voltages. Do not use these voltages as confirmation of communication between the boards. Communication occurs through software programming on each board. This communication is not detectable by volt ohmmeters. The programming is self-monitored and the UI displays will show error codes based on detected failures. The individual boards are not field repairable. See the schematics and diagrams included on this sheet for more unit-specific details. OVEN CONTROL RELAY BOARD (OVC) MACS OVEN CONTROL (MARS) I2C TOUCH PANEL (BENDER HMI) J3 COMMUNICATION TO USER INTERFACE BOARD MARS BOARD CONVECTION FAN LOW LATCH MOTOR L1 COOLING FAN HIGH SPEED COOLING FAN LOW SPEED OVEN LIGHT L1 CONVECTION ELEMENT UPPER OVEN (OPT) BAKE ELEMENT UPPER SELF CLEAN CATALYST (OPT) CONVECTION FAN HIGH SPEED OVEN L1 NEUTRAL 1 1 1 J4 1 J10 LOWER OVEN TO TANGENTIAL FAN SPEED SENSOR (optional) J3 J13 UPPER OVEN P1 P2 P7 K3 K13 K12 K11 K10 K9 1 P8 P9 J12 UPPER OVEN K4 K5 K6 K8 K1 UPPER OVEN K2 UPPER OVEN DLB LATCH MOTOR CONV FAN LOW COOL FAN HIGH COOL FAN LOW OVEN LIGHT BAKE ELEMENT UPPER OVEN CONV ELEMENT UPPER OVEN SELF CLEAN CATALYST (optional) CONV FAN HIGH 1 J9 UPPER OVEN 1 TO COOLING FAN SPEED SENSOR (optional) J2 DIAGNOSTICS UPPER OVEN RELAYS UPPER OVEN RELAYS L2 OUT/THERM L2 IN L1 BROIL UPPER OVEN L1 1 NEUTRAL DOOR SWITCH COMMON LATCH MOTOR SWITCH TEMPERATURE PROBE TEMPERATURE PROBE MEAT PROBE (OPT) MEAT PROBE (OPT) 1 J26 LOWER OVEN 1 J25 LOWER OVEN PROGRAMMING J1 HEADER 1 J5 UPPER OVEN 1 LATCH MOTOR CONV FAN HIGH CONV FAN LOW COOL FAN HIGH COOL FAN LOW OVEN LIGHT BAKE ELEMENT LOWER OVEN CONV ELEMENT LOWER OVEN LOWER OVEN RELAYS K16 K17 K23 K22 K21 K20 K19 K18 BROIL LOWER OVEN L1 J14 LOWER OVEN 1 P12 P13 P3 P4 P5 K15 LOWER OVEN J11 OVC POWER (POWER TO BOARD) L2 IN L2 OUT/THERM K14 LOWER OVEN DLB MEAT PROBE (OPT) MEAT PROBE (OPT) TEMPERATURE PROBE TEMPERATURE PROBE DOOR SWITCH COMMON LATCH MOTOR SWITCH LATCH MOTOR CONVECTION FAN HIGH CONVECTION FAN LOW IMPORTANT DO NOT REMOVE THIS BAG OR DESTROY THE CONTENTS WIRING DIAGRAMS AND SERVICE INFORMATION ENCLOSED REPLACE CONTENTS IN BAG p/n A00980650 Rev A (2018/10) L1 OVEN LIGHT COOLING FAN LOW SPEED COOLING FAN HIGH SPEED L1 NEUTRAL CONVECTION ELEMENT - LOWER OVEN (OPT) BAKE ELEMENT - LOWER OVEN RTD SCALE MEAT PROBE TEMPERATURE VS RESISTANCE Temperature °F (°C) Resistance (Kohm) 77 (25) 50.0 ± 7% 122 (50) 18.0 ± 4.9% 176 (80) 6.3 ± 3.3% 212 (100) 3.4 ± 4.6% Temperature °F (°C) 32 ± 1.9 (0 ± 1.0) 75 ± 2.5 (24 ± 1.3) 250 ± 4.4 (121 ± 2.4) 350 ± 5.4 (177 ± 3.0) 450 ± 6.9 (232 ± 3.8) 550 ± 8.2 (288 ± 4.5) 650 ± 9.6 (343 ± 5.3) 900 ± 13.6 (482 ±7.5) Probe circuit to case ground Resistance (ohms) 1000 ± 4.0 1091 ± 5.3 1453 ± 8.9 1654 ± 10.8 1852 ± 13.5 2047 ± 15.8 2237 ± 18.5 2697 ± 24.4 Open circuit/infinite resistance

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NOTICE:
This service data sheet is intended for use by persons having electrical and me-
chanical training and a level of knowledge of these subjects generally considered acceptable
in the appliance repair trade. The manufacturer cannot be responsible, nor assume any
liability, for injury or damage of any kind arising from the use of this data sheet.
IMPORTANT NOTE:
This unit includes an EOC (electronic oven control). This board is not
field-repairable.
Safe Servicing Practices
To avoid the possibility of personal injury and/or property damage, it is important that safe ser-
vicing practices be observed. The following are some, but not all, examples of safe practices.
1.
Do not attempt a product repair if you have any doubts as to your ability to complete it
in a safe and satisfactory manner.
2.
Before servicing or moving an appliance, remove power cord from electric outlet, trip
circuit breaker to Off, or remove fuse.
3.
Never interfere with the proper installation of any safety device.
4.
Use only replacement parts specified for this appliance. Substitutions may not comply
with safety standards set for home appliances.
5.
Grounding: The standard color coding for safety ground wires is green or green with
yellow stripes. Ground leads are not to be used as current carrying conductors. It is
extremely important that the service technician reestablish all safety grounds prior to
completion of service. Failure to do so will create a potential hazard.
6.
Prior to returning the product to service, ensure that:
All electric connections are correct and secure.
All electrical leads are properly dressed and secured away from sharp edges,
high-temperature components, and moving parts.
All uninsulated electrical terminals, connectors, heaters, etc. are adequately
spaced away from all metal parts and panels.
All safety grounds (both internal and external) are correctly and securely reas-
sembled.
All panels are properly and securely reassembled.
IMPORTANT
DO NOT REMOVE THIS BAG
OR DESTROY THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION
ENCLOSED
REPLACE CONTENTS IN BAG
Resistance (ohms)
1000 ± 4.0
1091 ± 5.3
1453 ± 8.9
1654 ± 10.8
1852 ± 13.5
2047 ± 15.8
2237 ± 18.5
2697 ± 24.4
Open circuit/infinite resistance
RTD SCALE
Temperature °F (°C)
32 ± 1.9 (0 ± 1.0)
75 ± 2.5 (24 ± 1.3)
250 ± 4.4 (121 ± 2.4)
350 ± 5.4 (177 ± 3.0)
450 ± 6.9 (232 ± 3.8)
550 ± 8.2 (288 ± 4.5)
650 ± 9.6 (343 ± 5.3)
900 ± 13.6 (482 ±7.5)
Probe circuit to case ground
p/n A00980650 Rev A (2018/10)
SERVICE DATA SHEET
ELECTRIC OVEN WITH MODULAR OVEN CONTROLS
Temperature Adjustment
Refer to the Use & Care Manual for directions on how to adjust the oven temperatures.
Changing calibration affects all baking modes. The adjustments made will not change the
self-cleaning temperature.
Modular Control Systems
This appliance is equipped with a modular system of controls. The modular system consists
of various boards which communicate with one another to drive cooking functions. Oven
functions, if available, operate through an oven user interface (UI or UIB) and an oven relay
board. Cooktop functions, if available, operate through a cooktop UI/UIB and a cooktop
relay board. There may be additional boards which work within the system to drive specific
functions (refer to the schematics and diagrams and this sheet). Low voltage operating and
communications power for the modular boards is provided through the wiring schemes.
The boards that generate low voltage operating and communications power depend upon
the individual control system (refer to the schematics and diagrams on this sheet). These
voltages are only the operational voltages. Do not use these voltages as confirmation of
communication between the boards. Communication occurs through software programming
on each board. This communication is not detectable by volt ohmmeters. The programming
is self-monitored and the UI displays will show error codes based on detected failures. The
individual boards are not field repairable. See the schematics and diagrams included on this
sheet for more unit-specific details.
MEAT PROBE TEMPERATURE VS RESISTANCE
Temperature °F (°C)
Resistance (Kohm)
77 (25)
50.0 ± 7%
122 (50)
18.0 ± 4.9%
176 (80)
6.3 ± 3.3%
212 (100)
3.4 ± 4.6%
1
1
1
1
1
1
1
1
1
1
1
1
1
J4
J3
J13 UPPER OVEN
J12 UPPER OVEN
J11
OVC POWER
(POWER TO BOARD)
J5 UPPER OVEN
J1
J25
LOWER
OVEN
J26
LOWER
OVEN
J10 LOWER OVEN
TO TANGENTIAL FAN
SPEED SENSOR
(optional)
J2
DIAGNOSTICS
J14 LOWER OVEN
K9
K3
K4
K5
K6
K8
K13
K12
K11 K10
K16
K17
K1
UPPER
OVEN
K19
K18
K20
K21
K22
K23
K14
LOWER
OVEN
P1
P5
P4
P3
P13
P12
P2
P7
P8
P9
NEUTRAL
L1
PROGRAMMING
HEADER
L2 OUT/THERM
DLB
L2 IN
BROIL
LOWER OVEN
NEUTRAL
CONVECTION ELEMENT - LOWER OVEN (OPT)
CONV ELEMENT
LOWER OVEN
L1
BAKE ELEMENT - LOWER OVEN
BAKE ELEMENT
LOWER OVEN
L1
COOLING FAN
LOW SPEED
CONVECTION
FAN LOW
LATCH MOTOR
OVEN LIGHT
COOLING FAN
HIGH SPEED
CONVECTION
FAN HIGH
MEAT PROBE (OPT)
TEMPERATURE PROBE
MEAT PROBE (OPT)
TEMPERATURE PROBE
MEAT PROBE (OPT)
MEAT PROBE (OPT)
K15
LOWER
OVEN
TEMPERATURE PROBE
TEMPERATURE PROBE
LATCH MOTOR SWITCH
DOOR SWITCH
COMMON
LATCH MOTOR SWITCH
COMMON
DOOR SWITCH
LOWER OVEN RELAYS
LATCH
MOTOR
CONV FAN
HIGH
CONV
FAN LOW
COOL FAN
HIGH
COOL
FAN LOW
OVEN
LIGHT
J9 UPPER OVEN
TO COOLING FAN
SPEED SENSOR
(optional)
J3 COMMUNICATION
TO USER INTERFACE BOARD
MARS BOARD
L1
COOLING FAN
LOW SPEED
CONVECTION
FAN LOW
LATCH MOTOR
OVEN
LIGHT
COOLING FAN
HIGH SPEED
CONVECTION FAN HIGH SPEED
L1
BAKE
ELEMENT
UPPER
OVEN
CONVECTION ELEMENT
UPPER OVEN (OPT)
L1
NEUTRAL
SELF CLEAN CATALYST (OPT)
UPPER OVEN RELAYS
UPPER OVEN RELAYS
LATCH
MOTOR
CONV
FAN LOW
COOL FAN
HIGH
COOL
FAN LOW
OVEN
LIGHT
BAKE ELEMENT
UPPER OVEN
CONV ELEMENT
UPPER OVEN
CONV FAN
HIGH
SELF CLEAN
CATALYST
(optional)
K2
UPPER
OVEN
DLB
L2 OUT/THERM
L2 IN
BROIL
UPPER OVEN
L1
L1
OVEN CONTROL
RELAY BOARD
(OVC)
TOUCH PANEL
(BENDER HMI)
OVEN CONTROL
(MARS)
MACS
I2C