Frigidaire FGEW276SPF Complete Owner s Guide - Page 8

Oven Controls Features, Minimum And Maximum Control Settings

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BEFORE SETTING OVEN CONTROLS OVEN CONTROLS Features To get the best use of your oven, take some time to become familiar with the various features and functions of your oven model. Detailed instructions on using each feature and function of the controls can be found in this section of the manual. 1 Steam Clean-Use for steam clean function. Delay Start-Use to program a delayed time bake 2 or delayed self-cleaning cycle start time. 3 Set Clock-Use along with the numeric keypad to set the time of day. 4 Oven Light-Use to turn the oven light on and off. 5 Self-Clean-Use to select self-clean function. Bake Time-Use to enter the length of baking 6 time. 7 Timer On-Off-Use to set or cancel the timer. Timer does not start or stop the cooking process. Oven Lockout-Use to lock the oven door and the 8 control panel. 9 Quick Preheat-Use to raise oven to preheat temperature. 10 Convect Convert-Use to convert regular recipe temperature to convection recipe temperature. 11 Probe-Use to monitor internal temperature of food for required doneness. 12 Bake-Use to select the bake cooking feature. 13 Broil-Use to select broil cooking feature Convect-Use to select between convection bake, 14 convection roast, and convection broil. 15 Warm-Use to keep food and dishes warm until served. 16 Start-Use for starting all cooking features. Off-Use to turn off any oven function entered except 17 time of day and minute timer. Numeric Keypad-Use to enter temperatures and 18 times. Minimum and Maximum Control Settings FEATURE Quick Preheat Bake Broil Convection Bake Convection Roast Convection Broil Slow Cook Meat Probe Timer Clock Time Delay Start Bake Time Self Clean Time 12 Hr. Mode 24 Hr. Mode 12 Hr. Mode 24 Hr. Mode 12 Hr. Mode 24 Hr. Mode 12 Hr. Mode 24 Hr. Mode MINIMUM TEMP. /TIME 170°F/77°C 170°F/77°C 400°F/205°C 170°F/77°C 170°F/77°C 400°F/205°C Lo 225°F/108°C Lo 140°F/60°C 0:01 Min. 0:01 Min. 1:00 Hr./Min. 0:00 Hr./Min. 1:00 Hr./Min. 0:00 Hr./Min. 0:01 Min. 0:01 Min. 2 hours MAXIMUM TEMP. /TIME 550°F/288°C 550°F/288°C 550°F/288°C 550°F/288°C 550°F/288°C 550°F/288°C Hi 275°F/135°C Hi 210°F/99°C 11:59 Hr./Min. 11:59 Hr./Min. 12:59 Hr./Min. 23:59 Hr./Min. 12:59 Hr./Min. 23:59 Hr./Min. 5:59 Hr./Min. 5:59 Hr./Min. 4 hours 8

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8
BEFORE SETTING OVEN CONTROLS
OVEN CONTROLS FEATURES
To get the best use of your oven, take some time to become familiar with the various features and functions of your
oven model. Detailed instructions on using each feature and function of the controls can be found in this section of the
manual.
1
Steam Clean
—Use for steam clean function.
2
Delay Start
—Use to program a delayed time bake
or delayed self-cleaning cycle start time.
3
Set Clock
—Use along with the numeric keypad to
set the time of day.
4
Oven Light
—Use to turn the oven light on and off.
5
Self-Clean
—Use to select self-clean function.
6
Bake Time
—Use to enter the length of baking
time.
7
Timer On-Off
—Use to set or cancel the timer. Timer
does not start or stop the cooking process.
8
Oven Lockout
—Use to lock the oven door and the
control panel.
9
Quick Preheat
—Use to raise oven to preheat
temperature.
10
Convect Convert
—Use to convert regular recipe
temperature to convection recipe temperature.
11
Probe
—Use to monitor internal temperature of food
for required doneness.
12
Bake
—Use to select the bake cooking feature.
13
Broil
—Use to select broil cooking feature
14
Convect
—Use to select between convection bake,
convection roast, and convection broil.
15
Warm
—Use to keep food and dishes warm until
served.
16
Start
—Use for starting all cooking features.
17
Off
—Use to turn off any oven function entered except
time of day and minute timer.
18
Numeric Keypad
—Use to enter temperatures and
times.
MINIMUM AND MAXIMUM CONTROL SETTINGS
FEATURE
MINIMUM TEMP. /TIME
MAXIMUM TEMP. /TIME
Quick Preheat
170°F/77°C
550°F/288°C
Bake
170°F/77°C
550°F/288°C
Broil
400°F/205°C
550°F/288°C
Convection Bake
170°F/77°C
550°F/288°C
Convection Roast
170°F/77°C
550°F/288°C
Convection Broil
400°F/205°C
550°F/288°C
Slow Cook
Lo 225°F/108°C
Hi 275°F/135°C
Meat Probe
Lo 140°F/60°C
Hi 210°F/99°C
Timer
12 Hr. Mode
0:01 Min.
11:59 Hr./Min.
24 Hr. Mode
0:01 Min.
11:59 Hr./Min.
Clock Time
12 Hr. Mode
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr. Mode
0:00 Hr./Min.
23:59 Hr./Min.
Delay Start
12 Hr. Mode
1:00 Hr./Min.
12:59 Hr./Min.
24 Hr. Mode
0:00 Hr./Min.
23:59 Hr./Min.
Bake Time
12 Hr. Mode
0:01 Min.
5:59 Hr./Min.
24 Hr. Mode
0:01 Min.
5:59 Hr./Min.
Self Clean Time
2 hours
4 hours