Frigidaire FGGF3035RF Complete Owner's Guide - Page 16

SETTING OVEN CONTROLS To program oven for a delayed start time and to shut-off automatically (delayed Timed Bake) For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads. 1. Be sure that the clock shows the correct time of day. 2. Place the food in the oven. 3. Press appears in the display. 4. Within 5 seconds, press the or . The display will show "350°F (177°C)." By holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 5. Press . ":00" will appear in the display. 6. Press the or until the desired baking time appears. 7. Press display. . The time of day will appear in the 8. Press the or until the desired start time appears in the display. When the set bake time runs out 1. "End" will appear in the display window and the oven will shut-off automatically. 2. The control will beep 3 times every 60 seconds as a reminder until is pressed. To change the oven temperature or bake time after baking has started 1. Press the function pad you want to change. 2. Press the or to adjust the setting. NOTE During a delayed timed bake the preheat indicator light will not function until the set time to start cooking is reached. 9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have set. 10. The oven will turn ON at the delayed start time and begin heating. WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. CAUTION Use caution with the timed bake and delayed timed bake features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. 16