Frigidaire FGGF305MKF Wiring Diagram (All Languages) - Page 1
Frigidaire FGGF305MKF Manual
UPC - 012505501623
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SERVICE DATA SHEET Gas Range with ES 510/530 Electronic Oven Control with Bake-n-Warm Double Oven (some models) NOTICE - This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability for injury or damage of any kind arising from the use of this data sheet. SAFE SERVICING PRACTICES To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are examples, but without limitation, of such practices. 1. Before servicing or moving an appliance remove power cord from electrical outlet, trip circuit breaker to OFF, or remove fuse. 2. Never interfere with the proper installation of any safety device. 3. GROUNDING: The standard color coding for safety ground wires is GREEN or GREEN WITH YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. It is extremely important that the service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a potential safety hazard. 4. Prior to returning the product to service, ensure that: • All electric connections are correct and secure. • All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts. • All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels. • All safety grounds (both internal and external) are correctly and securely reassembled. E.O.C. CONTROL CONNECTIONS P5 Connection OVEN CALIBRATION Set the electronic oven control for normal baking at 350°F. Obtain an average oven temperature after a minimum of 5 cycles. Press STOP/CLEAR to end bake mode. TEMPERATURE ADJUSTMENT 1. Set EOC to bake at 550°F. 2. Within 5 seconds of setting 550°F, press and hold the bake pad for approximately 15 seconds until a single beep is heard (longer may cause F11 shorted keypad alarm). 3. Calibration offset should appear in the display. 4. Use the slew keys to adjust the oven temperature up or down 35°F in 5°F increments. 5. Once the desired (-35° to 35°) offset has been applied, press CANCEL or STOP/ CLEAR. Note: Changing calibration affects normal Bake mode. The adjustments made will not change the Self-Cleaning cycle temperature. Resistance Temperature Detector RTD SCALE Temperature (°F) Resistance (ohms) 32 ± 1.9 1000 ± 4.0 75 ± 2.5 1091 ± 5.3 250 ± 4.4 1453 ± 8.9 350 ± 5.4 1654 ± 10.8 450 ± 6.9 1852 ± 13.5 550 ± 8.2 2047 ± 15.8 650 ± 9.6 2237 ± 18.5 900 ± 13.6 2697 ± 24.4 Electronic Oven Control (Rear View) Electonic Oven Control Fault Code Descriptions Fault Code F10 F11 F12 F13 F15 F20 F26 F30 F31 Likely Failure Condition/Cause Runaway Temperature. Shorted Keypad. Bad Micro Identification. Bad EEPROM Identification/Checksum error. Internal Control or Power Supply failure between Power Supply Board & EOC. Communication failure between EOC & ESEC system (for electric range models ONLY) Communication failure with Mini Oven Control Board. (for models equipped with Bake-n-Warm™ ONLY) Open Probe or connection. Shorted Probe or connection. F90 Maximum oven door unlock time exceeded. F91 Maximum oven door unlock attempts exceeded. F92 Maximum oven door open time exceeded. F93 Maximum oven door lock time exceeded. F94 Maximum oven door lock attempts exceeded. Circuit Analysis Matrix Suggested Corrective Action 1. (F10 only) Check RTD Sensor Probe & replace if necessary. If oven is overheating, disconnect power. If oven continues to overheat when the power is reapplied, replace EOC. Severe overheating may require the entire oven to be replaced should damage be extensive. 2. (F11, 12 & 13) Disconnect power, wait 30 seconds and reapply power. 3. (F11, 12 & 13) If fault returns upon power-up, replace EOC. 1. Check harness connectors at P2 on (Power Supply Board) & J2 connectors on (EOC). 2. If harness and connections are good replace (Power Supply Board). 3. If Power Supply Board is good replace (EOC). 1. Test harness/connections P4 (EOC) & P7 (Surface Element Control Board) 2. If harness checks O.K. failure can be caused by faulty UIB, Surface Element Control Board or EOC. 1. Check harness & connectors from the EOC to Mini Oven Control Board. Check for 15VDC to Mini Oven Control Board (red & gray wires). If harness and voltage are good replace Mini Oven Control Board. If fault returns replace the EOC. 1. (F30 or F31) Check resistance at room temperature & compare to RTD Sensor resistance chart. If resistance does not match the RTD chart replace RTD Sensor Probe. Check Sensor wiring harness between EOC & Sensor Probe connector. 2. (F30 or F31) Check resistance at room temperature, if less than 500 ohms, replace RTD Sensor Probe. Check for shorted Sensor Probe harness between EOC & Probe connector. 1. (F90, 91, 92, 93 & 94) Check the wiring between EOC & Lock Motor Micro Switch. 2. (F90, 91, 92, 93 & 94) Replace the Motor Door Latch assembly if necessary. 3. (F90, 91, 92, 93 & 94) Check for binding of the Latch Cam, Lock Motor Rod & Lock Motor Cam. 4. (F90, 91, 92, 93 & 94) Check to see if Lock Motor Coil is open. If open, repl;ace Lock Motor Assembly. 5. (F90, 91, 92, 93 & 94) Lock Motor continuosly runs - if Micro Switch is open, replace Lock Motor Assembly. 6. (F92, 93 & 94) Check oven door Light Switch - if open, replace Switch. 7. If all situations above do not solve probem, replace EOC. P10 Bake-N-Warn™ Double Bake-N-Warm™ Double Oven Oven Connection (some models) Control Board (Rear View-some models) IMPORTANT DO NOT REMOVE THIS BAG OR DESTROY THE CONTENTS WIRING DIAGRAMS AND SERVICE INFORMATION ENCLOSED REPLACE CONTENTS IN BAG p/n 316519813 (0802) NOTE: **Convection Fan will activate within 6 minutes or sooner.