Frigidaire FGGH3047VF Complete Owners Guide - Page 31
To set the Air Fry function, Air Fry., OK/START., Some Benefits of the Optional Air Fry Tray,
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Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, and temperature. Important: • Air Fry is designed for baking on a single oven rack. Food should be arranged in single layers on a pan. • When using Air Fry, use dark bakeware with low or no sides and place food on rack position 3 for best results. • Leave oven light off when baking. • Food may need to be removed early and should be checked at minimum recommended bake time. However, frozen dense foods and items with cook times less than 15 minutes may require additional time. To set the Air Fry function: 1. Arrange food on rack as suggested. 2. Press Air Fry. Enter the suggested temperature for particular food. 3. Press OK/START. 4. When preheat tone sounds place tray on rack position 3. Note: Set the minute timer for the minimum suggested cook time listed in the table below and check food for desired doneness when timer ends. 5. When cooking is complete press OFF. Table 2: Suggested Air Fry Settings Food Frozen Tater Tots Frozen Golden Fries Frozen Sweet Potato Fries Frozen Chicken Nuggets Frozen Crispy Chicken Strips Frozen Hot Wings Bone-In Frozen Chicken Wings Fresh Chicken Wings Homemade French Fries Quantity (oz.) 50 (Full Tray) 43 (Full Tray) 43 32 25 42 42 42 24 SETTING OVEN CONTROLS Frigidaire offers an optional Air Fry Tray specifically designed to deliver superior performance. Some Benefits of the Optional Air Fry Tray: • Tray optimized for oven space. • Fits in the dishwasher for easy clean up. • Higher yield than countertop models. • Frees up countertop space. • Compatible with convection ovens. • The optional Air Fry tray may be purchased from www.frigidaire.com. 6 5 4 3 2 1 Figure 26: Optional Frigidaire Air Fry Tray. Use rack position 3 with tray or dark pan with low or no sides for best results. Temperature 450 °F - 232°C 425°F - 218°C 425°F - 218°C 400°F - 205°C 400°F - 205°C 450 °F -232°C 375°F -190°C 425°F - 218°C 425°F - 218°C Cook Time (mins) 29-33 25-35 20-25 11-13 18-20 18-25 60-65 30-40 30-40 31