Frigidaire FGMV174KM Complete Owner's Guide (English) - Page 13
Sensor Cook chart, Snack Menu chart, Snack Menu
UPC - 012505560675
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SENSOR COOKING Sensor Cook chart FOOD 1. Frozen Entrees* AMOUNT 6 - 17 oz 170 - 480 g PROCEDURE Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes. 2. Ground Meat* 0.25 - 2.0 lb 0.2 - 0.9 kg Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and press the START enter +30 sec pad. After cooking, let stand, covered, for 2 to 3 minutes. 3. Rice* 0.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. 4. Fish/Seafood* 0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover 0.2 - 0.9 kg with plastic wrap. After cooking, let stand, covered, 3 minutes. 5. Chicken Breast* 0.5 - 2.0 lb 0.3 - 0.9 kg Cover with vented plastic wrap. When oven stops, turn over and rearrange. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and press the START enter +30 sec pad. After cooking, let stand, covered 3 to 5 minutes. Chicken should be 160˚F. * It is not necessary to enter amount. Snack Menu Snack Menu is for cooking/heating foods that take a short amount of time! There are 5 foods (Meal in a Cup, Hot Dogs, Soup, Frozen Pizza and Frozen Sandwich) under the Snack Menu. • Suppose you want to reheat a slice of pizza with snack. Step Press 1. Press the snack menu pad and number 4 for pizza. snack menu 4 Snack Menu chart 2. Press the START enter +30 sec pad. START enter +30 sec FOOD AMOUNT 1. Meal in a Cup* 1 cup PROCEDURE This setting is ideal for individual portions of canned food packed in a small microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes. 2. Hot Dogs* 1 - 4 pieces Place hot dog in bun. Wrap each with paper towel or napkin. 3. Soup* 1 - 6 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes. 4. Frozen Pizza* 1 Use for frozen microwave pizza. Remove from package and unwrap. Follow (6 - 8 oz) package directions for use of package and/or silver crisping disk. (170 - 225 g) 5. Frozen Sandwich* 1 (3 - 6 oz) (85 - 170 g) Use for frozen microwaveable sandwiches. Remove from package and follow directions for placing in the microwave oven. * It is not necessary to enter amount. 13