Frigidaire FMCB157GB Use and Care Manual - Page 14

Sensor Cook Operation Fish (frozen) The fish (sensor) feature cooks from 6 to 16 oz. of frozen fish automatically (starting with frozen fish temperature at 23º F). Example: to cook frozen fish automatically. 1. Press fish pad once. Fresh veggie The fresh veggie (sensor) feature cooks from 4 to 16 oz. of fresh vegetables (when starting at room temperature). Example: to cook fresh vegetables automatically. 1. Press fresh veggie pad once 2. Press START/+30sec pad. 2. Press START/+30sec pad. The microwave will beep 5 times when finished. If additional time is need, continue to cook the fish manually. Notes: • Arrange fish in a single layer. • Cover with lid or vented plastic wrap. Be sure to leave enough space in the venting or lid for steam to escape. • About mid-way through the displayed cook time, press STOP/cancel to pause the cooking and turn over the fish; after turning press START/+30sec to continue cooking with the remaining cook time displayed. The microwave will beep 5 times when finished. If additional time is needed, continue to cook the meat manually. Notes: • Be sure to wash vegetables thoroughly before cooking. • Add a small amount of water if needed and cover with a lid or vented plastic wrap. • Once cooking has begun and about mid-way through the cook time, press STOP/cancel pad once to pause; open oven door and mix. Press START/+30sec to resume cooking. • If the vegetables are not done when the cook time is done, finish cooking manually. Meat The meat (sensor) feature cooks from 6 to 12 oz. of ground meat automatically (starting with thawed ground meat with a temperature of 41º F). Example: to cook thawed meat automatically. Frozen veggie The frozen veggie (sensor) feature cooks from 6 to 16 oz. of frozen vegetables (starting with a frozen entrée temperature of 0º F). 1. Press meat pad once. Example: to cook frozen vegetables automatically. 1. Press frozen veggie pad once. 2. Press START/+30sec pad. The microwave will beep 5 times when finished. If additional time is needed, continue to cook the meat manually. Notes: • Break apart in glass bowl or colander. • Cover meat with lid or vented plastic wrap. • Juices should be clear when finished cooking; then drain. • Once cooking has begun and the meat begins to thaw, press STOP/cancel pad once to pause; open oven door and mix. Press START/+30sec to resume cooking. • If the meat is not done when the cooktime is done, finish cooking manually. 2. Press START/+30sec pad. The microwave will beep 5 times when finished. If additional time is needed, continue to cook the meat manually. Notes: • Be sure to wash vegetables thoroughly before cooking. • Add a small amount of water if needed and cover with a lid or vented plastic wrap. • Do not salt or butter vegetables until after cooking. • If the vegetables are not done when the cook time is done, finish cooking manually. 14