Frigidaire FPDF4085KF Complete Owner's Guide (English) - Page 18

SETTING MAIN OVEN CONTROLS Setting BAKE TIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast cooking modes. To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes): 1. Be sure the clock is set for the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3. Press BAKE, "350°" will appear and "BAKE" will flash in the display. 4. Press START. "BAKE" and "350°" will appear in the display. 5. Press BAKE TIME. "TIMED" will flash; "BAKE"; "- - : - -" and "350°" will appear in the display. 6. Enter the desired baking time by pressing 3 0. 7. Press START. Both "TIMED" and "BAKE" icons will remain on in the display. Once the Timed Bake feature has started, the current time of day will appear in the display. Press CANCEL when baking has finished or at any time to cancel the Timed Bake feature. When the timed bake finishes: 1. "End" and the time of day will show in display. The oven will shut off automatically. 2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until CANCEL is pressed. Setting DELAY START The BAKE, CONVECT BAKE, CONVECT ROAST, BAKE TIME and DELAY START pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.  NOTE If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode. To program the oven for a delayed BAKE start time (example: baking at 350°F, starting at 5:30 and baking for 30 minutes): 1. Be sure that the clock is set with the correct time of day. 2. Arrange interior oven racks and place the food in the oven. 3. Press BAKE. "350°" will appear and "BAKE" will flash in the display. 4. Press START. "BAKE" and "350°" will stay in display. 5. Press BAKE TIME. "TIMED" will flash will appear and "350°" will remain in the display. 6. Enter the desired baking time by pressing 3 0. "TIMED" will flash; "- - : 30" and "350°" will appear in the display. 7. Press START. "TIMED", "BAKE" and "350°" will remain in the display. 8. Press DELAY START. "DELAY" will flash in the display. Enter the desired start time; pressing 5 3 0. 9. Press START. When Delayed Time Bake starts, "DELAY", "BAKE" and the current time of day will appear in the display. 10.When the desired start time is reached and "DELAY" disappears. Oven starts to bake at the previously selected temperature. Press CANCEL when baking has completed or at any time to cancel the Delayed Time Bake feature.  NOTE After the Timed Bake feature has activated, press BAKE TIME to display the bake time remaining in the Bake Time mode. Once Bake Time has started baking, a beep will sound when the oven temperature reaches the set temperature. Baking time can be set for any amount of time between 1 minute to 11 hours 59 minutes. CAUTION Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. 18