Frigidaire FPES3085KF Complete Owner's Guide (English) - Page 16

Before Setting Oven Controls - cooktop replacement

Page 16 highlights

BEFORE SETTING OVEN CONTROLS Oven vent location The oven is vented at the center rear of the cooktop. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Never close off the openings with aluminium foil or any other material. Arranging oven racks Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. (Model C shown only) CAUTION Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Air circulation in the oven If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown. For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. Single Oven Rack 16 Multiple Oven Racks (Models A & B shown only) Recommended rack positions Food Position Position Models A & B Model C Broiling meats, chicken or fish 4 4 Cookies, cakes, pies, biscuits & muffins Using a single rack 2 or 3 2 or 3 Using two racks 2 and 4 2 and 4 Using multiple racks (If equipped with an offset rack) 2, 3 and 4 1, 3 (offset) 4 2, 3 and 4 Frozen pies, angel food cake, yeast, bread, 1 or 2 casseroles, small cuts of meat or poultry 1 or 2 1 or 2 Turkey, roast or ham 1 1 4 3 2 1 Rack positions (Models A & B shown only)  NOTE Always use caution when removing food from the oven.

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16
Multiple Oven Racks
Single Oven Rack
BEFORE SETTING OVEN CONTROLS
Oven vent location
The oven is vented
at the center rear of the cooktop
.
When the oven is on, warm air is released through the
vent. This venting is necessary for proper air circulation
in the oven and good baking results.
DO NOT BLOCK
OVEN VENT.
Never close off the openings with
aluminium foil or any other material.
CAUTION
Some models are equipped with a blower
which runs in baking and self-cleaning mode
to keep all internal components at a cool
temperature. The blower may keep running
even if the oven has been turned off, until the
components have cooled down.
Air circulation in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware
in the
oven for even heat to reach around the food.
Arranging oven racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN).
Always use
oven mitts when using the oven.
To remove an oven rack
, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack
, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Rack
positions
Recommended rack positions
Food
Position
Position
Models
A
&
B
Model
C
Broiling meats, chicken or fish
4
4
Cookies, cakes, pies, biscuits & muffins
Using a single rack
2 or 3
2 or 3
Using two racks
2 and 4
2 and 4
Using multiple racks
(If equipped with an offset rack)
2, 3 and 4
1, 3 (offset) 4
2, 3 and 4
Frozen pies, angel food cake,
yeast, bread, 1 or 2 casseroles,
small cuts of meat or poultry
1 or 2
1 or 2
Turkey, roast or ham
1
1
NOTE
Always use caution when removing food from the oven.
(Models A & B shown only)
(Model C shown only)
(Models A & B shown only)
4
3
2
1