Frigidaire FPET3085KF Complete Owner's Guide (English) - Page 6

BEFORE SETTING OVEN CONTROLS Oven Vent Location The ovens are vented at the center trims. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. Arranging Oven Racks Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. Dual fan model shown only. Dual fan model shown only. CAUTION Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Air Circulation in the Oven If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown. For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. 27" Model 30" Model Recommended Rack Position Food Rack Position Broiling meats, chicken or fish 3 or 4 Cookies, cakes, pies, biscuits & muffins Using a single rack Using two racks Using three racks 2 or 3 2 and 4 1, 3(offset), 4 Frozen pies, angel food cake, yeast, bread, 1 or 2 casseroles, small cuts of meat or poultry 1 or 2 Turkey, roast or ham 1 or Offset Rack 4 3 2 Dual fan model shown only. Single Oven Rack Multiple Oven Racks 6 Single Oven Rack Multiple Oven Racks 1 Rack positions  NOTE Always use caution when removing food from the oven.