Frigidaire FPGH3077RF Complete Owner's Guide - Page 19
Setting Convection Convert, Setting Convection Roast
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Setting Convection Convert This feature must be set before selecting the oven mode and oven temperature by using the user preference setting in the oven display. Convection convert automatically converts a standard baking recipe for convection baking. Convection convert may only be used with a convection bake cooking mode. Because convection baking generally cooks food faster than normal baking, food items should be checked for doneness before the suggested normal recipe cook times. To set convection convert: 1. The oven temperature selector must be in the OFF position. Turn the oven mode selector to CONVECT BAKE. 2. Press and hold both the oven light icon and the clock icon for about 3 seconds until Aut° (Automatic convection convert) appears in the display. 3. Press either the - or + key until ON appears. OVEN CONTROLS Setting Convection Roast Convection roast is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices. Convection roasting uses the bake element, convection element, broil element, and fan to circulate the heat evenly and continuously within the oven. Convection roasting tips: • Use a broiler pan and grid, as well as a roasting rack (available by mail order). The broiler pan will catch grease drippings, and the grid will help prevent spatters. The roasting rack will hold the meat. Make sure the roasting rack is securely seated on the grid in the broiler pan. Do not use the broiler pan without the grid or cover the grid with aluminum foil or any other material. • Pull the rack out to the stop position before removing food. Position food (fat side up) on the roasting rack. • Do not open the oven door often. Doing so will reduce the temperature in the oven and may increase the cooking time necessary for best results. • It is not recommended to roast chicken on a roasting rack. Use a deep pan and place on rack position 1 (offset rack). Figure 18: Convection convert off (L) and on (R) 4. Turn the oven mode selector to the OFF position. The oven will accept the convection convert setting with an acceptance chime and the control will return to display the time of day. The convection bake function will now automatically convert normal baking temperatures for convection baking. 5. To change back to regular convection baking, repeat the same steps in this process and press the + or - key until OFF appears. Once the control accepts the change with a chime, turn the oven mode selector to OFF. To set oven for convection roasting: 1. Place meat on roasting rack and place in oven. 2. Turn oven mode selector to CONVECT ROAST. 3. Turn oven temperature selector to desired roasting temperature. Note: Preheating the oven for convection roasting is not necessary. At this time you may want to set TIMER as a reminder for checking food. 19