Frigidaire FPMV189KF Complete Owner's Guide (English) - Page 16

AUTO COOKING AUTO COOKING consists of 7 functions - Auto Cook, Auto Reheat, Keep Warm, Melt Soften, Snacks Menu, Chicken Nuggets and Auto Defrost. NOTES 1. AUTO COOKING except Keep Warm can be programmed with More or Less Time Adjustment. Press the power level pad once or twice before cooking is started. See page 24. 2. Each food has a cooking hint except for Melt Soften. Press the user pref pad when the HELP indicator is lighted in the display for a helpful hint. Auto Cook Auto cook is divided into 2 parts - Quick Meals (Frozen Breakfast, Scrambled Eggs, Hot Cereal and Soup) and Dinner Recipes (Chicken and Rice, Meatloaf, Roast Pork, Seafood Pasta and Vegetarian Medley). • Suppose you want to cook Hot Cereal for 1 serving with Less Time Adjustment. Step Press 1. Press the auto cook pad, number 3 for hot cereal. auto cook 3 Quick Meals chart 2. Repeat pressing same number pad at Step 1 to increase quantity. Ex: 1 serving. 3. Press the power level pad twice for Less Time Adjustment. 3 power level x 2 4. Press the START enter +30 sec pad. START enter +30 sec 5. Midway through the cooking, audible signals will be heard and your oven will stop. Open the door, follow the instruction shown in the display and close the door. 6. Press the START enter +30 sec pad to continue cooking. START enter +30 sec NOTES 1. Skip Step 3, when More or Less Time Adjustment is not needed. 2. Scrambled Eggs, Hot Cereal and Soup are same procedure. Follow the above procedure. 3. Frozen Breakfast is not needed to enter amount or number. Skip Step 2. 4. If mute is set, the audible signals will not be heard at Step 5. See 2, Audible Signal Elimination on page 23. 5. When AUTO COOKING are selected, Turntable On is automatically set for optimum cooking. FOOD 1. Frozen Breakfast* 2. Scrambled Eggs 3. Hot Cereal 4. Soup AMOUNT PROCEDURE 3 - 6 oz 85 - 170 g This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. Follow manufacturer's directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking. 1 - 8 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk together. Pour on to butter or margarine in dish. Cover with wax paper. Place in oven and program. Press number 2 to increase quantity and press the START enter +30 sec pad. When oven stops, stir egg mixture moving the cooked portion to the center of the dish, uncooked portion to the outside, close the door and press the START enter +30 sec pad. After cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed from the oven. 1- 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena. Follow package directions for the correct amount of water or milk. To prevent boilovers, it is very important to choose a large container because microwave cooking of cereal causes high boiling. Press number 3 to increase quantity and press the START enter +30 sec pad. When oven stops, stir and press the START enter +30 sec pad. After cooking, stir and let stand, covered, for 2 minutes. 1 - 8 cups Place in bowl or casserole. Cover with lid or plastic wrap. Press number 4 to increase quantity and press the START enter +30 sec pad. At end, stir, recover and let stand 1 to 3 minutes. * It is not necessary to enter amount or number. 16