Gastroback 40969 User Manual - Page 18

Turn off the appliance, remove splash guard, rise the motorhead disassemble whisk and assemble beater. Add chocolate mixture to egg whites, lower the motorhead, attach splash guard and slowly fold mixture (as little as possible). Turn off the appliance, remove splash guard, rise the motorhead and pour mixture into serving bowls and place in the fridge to chill for at least 2 hours before serving. Pikelets (Scottish Pancakes) Makes approx. 24 2 large eggs ½ cup sugar 1½ cups milk 2 cups self raising flour pinch salt Operate according to the instructions ›Operating‹. Assemble the whisk. Add eggs and sugar to bowl, lower motorhead, attach splash guard and mix until creamy. Slowly rise speed until reaching high speed. Lower speed and add sideways the remaining ingredients. Mix until well combined slowly rising the speed. Turn off the appliance, remove splash guard, rise the motorhead and pour mixture into a jug and refrigerate for 30 minutes. Place tablespoon amounts of mixture into a lightly greased frying pan until golden on each side. Serve with butter. Crepes Serves 4 - 6 3 60 g 1¼ cups 250 g 2 tablespoons pinch eggs butter, melted milk plain flour castor sugar salt Operate according to the instructions ›Operating‹. Assemble the whisk. Add eggs and sugar to bowl, lower motorhead, attach splash guard and mix until creamy. Slowly rise speed until reaching high speed. Lower speed and add sideways the remaining ingredients. Mix until well combined slowly rising the speed. Turn off the appliance, remove splash guard, rise the motorhead and pour mixture into a jug and stand for 15 minutes.Heat an electric skillet or crepe pan. Pour about 3 tablespoons of batter into the pan. Tilt the pan to spread the mixture evenly. Cook over a low heat on both sides until golden. Repeat with remaining mixture. Serve crepes with lemon juice and sugar. Chocolate Chip Cookies 125g butter or margarine, at room temperature ½ cup brown sugar, lightly packed ½ cup caster sugar ½ teaspoon vanilla 1 egg 1¾ cups self-raising flour ¼ teaspoon salt 1 cup chocolate chips Preheat oven to 180°C and grease oven trays. Operate according to the instructions ›Operating‹. Assemble the whisk. Add butter, eggs, sugar and vanilla to bowl, lower motorhead, attach splash guard and mix until creamy. Slowly rise speed until reaching high speed. Turn off the appliance, remove splash guard, rise the motorhead disassemble whisk and assemble dough hook. Lower the motorhead, attach splash guard and turn by turn add sideways flour and salt. Mix on slow speed until combined. Add the chocolate chips and continue to mix until the mixture is just combined. Turn off the appliance, remove splash guard, rise the motorhead and with a tablespoon, spoon mixture into small balls and place onto the oven tray, allowing room for spreading. Place trays into the oven and bake for 15 minutes or until cooked. Allow to cool on trays. Basic Waffle recipe Makes 1-2 waffles: 1 egg 4 tablespoons unsalted but- ter, melted and cooled 44