Gastroback 42419 User Manual - Page 13

RCIPES Basic Waffle Recipe Makes 7-8 waffles: 5 eggs 500 ml milk 500 g flour 250 g margarine 100 g sugar 2 sachets vanilla sugar 2 tsp Backpulver Preparation: Margarine, sugar and vanilla sugar foamily stir. Then add the eggs individually and stir. After that, the milk add. Then flour and baking powder should be added. Everything gradually stir well. Before it is used put the dough about 1 to 2 hours in the refrigerator and let it rest. Tip: Flavour and spice the batter ad libitum using i.e. gingerbread spices, vanillaf lavour, chocolate flavour or cinnamon. Classic Belgian Waffles Classic Belgian waffles have a crispy outside and are soft and moist inside. They are often served as part of a celebration - even to celebrate something as simple as a beautiful day. Try these waffles with your favourite syrup or a topping such as sliced fresh strawberries and freshly whipped cream. Makes 10 waffles: 355 ml water 2¼ tsp active dry yeast (one sachet) 3 cups (ca. 360 g) sifted flour ¼ tsp salt 3 large eggs, separated 1 egg white 1/3 cup (ca. 75 g) sugar 236 ml milk 8 sp  unsalted butter, melted and cooled 2 tsp vegetable oil 2 tsp vanilla extract Preparation: Heat ½ of the water to lukewarm. Note: Do not use water that is too hot because the yeast won´t rise. Dissolve the yeast in the water with a pinch of the sugar from the recipe; let stand 5 to 10 minutes, until the mixture begins to foam. Put the flour and salt into a large bowl; stir to blend and reserve. Add the egg yolks, one of the egg whites, and remaining sugar to the yeast mixture; stir to blend. Add the remaining water, milk, melted butter, oil, and vanilla; stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smooth. Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let 29