Gastroback 42514 User Manual - Page 12

Type of Food Beef, Sirloin Beef, minute steak Cooking Time 1-2 min. (rare) 3-4 min. (medium rare) 5-6 min. (well done) 1-2 min. Beef, Hamburger patties 4-6 min. Pork, various cuts Lamb, loin Lamb, cutlets, leg steaks Chicken breast 4-6 min. 3-4 min. 4 min. 6 min., cooked through Chicken thigh filets 4-5 min. Sausage Sandwich or Foccacia 3-7 min. depending on thickness 3-5 min. until golden brown Vegetable, 1 cm thick (e.g. eggplant, 3-5 min. zucchini, sweet potatoe) Fish filet 2-4 min. Fish cutlets 3-5 min. Octopus 3 min. Prawns 2 min. Scallops 1 min. Temperature high high low high high high high high high low medium medium medium medium medium medium Tipps for Toasting Sandwiches • Bread: Most types of bread can be used (white, wholemeal, wholegrain, raisin loaf, etc.). The sandwich press is ideal for toasting foccacia, Turkish bread baguettes as well as bread rolls. Raisin bread, brioche or other sweet breads, which contain high sugar content, will tend to brown quicker. • Fillings: Prefer canned or pre-cooked fruit, as fresh fruit may give off excessive juices when heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. • Toasting Bread: The unique flat design makes the sandwich press ideal for toasting plain breads without any fillings or spreads. Try toasting Turkish bread with jams for a great alternative to standard breads at breakfast. • Fat Free Snacks: Due to the non-stick flat plate design, it is not necessary to use any butter or margarine on the outside of your toasted snacks. 34