Gastroback 42534 User Manual - Page 24

cook for 3 minutes or until cooked through. 2. W hile chicken is cooking combine lemon juice, honey, sesame and ginger. Serve skewers on steamed rice and pour over the lemon and honey sauce. Serve with steamed greens and steamed basmati rice. Grilled chicken with lemon thyme Serves 4 Ingredients 4 chicken breast fillets 2 teaspoons olive oil 2 teaspoons crushed garlic 2 tablespoons lemon thyme leaves 1 teaspoon grated lemon rind 2 tablespoons lemon juice cracked black pepper To Serve: lemon wedges crisp green salad Preheat Design Grill-Barbecue Advanced until the heating light turns off. 1. Place chicken breasts in large flat dish. Combine oil, garlic, lemon thyme, lemon rind and juice and pepper and mix well. Pour over chicken breasts. Allow to marinate for 15 minutes. 2. Turn the Base Plate Tilt Dial to flat, open the grill, place chicken on ribbed grill and cook for 3 minutes each side or until cooked to your liking Slice breasts diagonally, serve with lemon wedges and a green salad. 1. C ut salmon into 1cm thick slices. Combine soy, wasabi, lemon juice and sesame oil. Pour over salmon and allow to marinate for 20 minutes. 2. Turn the Base Plate Tilt Dial to flat, open the grill, place salmon on flat plate for 20-30 seconds each side or until seared. Serve salmon with spinach and ginger HOT GINGERED PRAWNS Serves 4 Ingredients 1 kg green king prawns, peeled with tails intact 1 teaspoon crushed garlic ¼ cup soy sauce ¼ cup dry white wine 1 tablespoon finely shredded ginger 350 ml Thai sweet chilli sauce Wooden skewers, soaked in water To serve: Steamed jasmine rice Sautéed chinese broccoli Preheat Design Grill-Barbecue Advanced until the heating light turns off. 1. Thread prawns onto soaked wooden skewers approx 4 per skewer. 2. Combine remaining ingredients and mix well, pour over prawn skewers. Place skewers on pre-heated grill and lower top plate, cook for 1 minute or until pink and tender. Serve with steamed rice and broccoli. LEMON AND SOY MARINATED SALMON BAGEL WITH SMOKED SALMON Serves 4 as an entree AND CAPERS Ingredients Serves 4 300 g piece salmon fillet, skin removed Ingredients 2 tablespoons soy sauce 4 bagels - split 1 teaspoon wasabi paste 4 tablespoons cream cheese 2 tablespoons lemon juice 8 slices smoked salmon 2 teaspoons sesame oil 6 shallots, peeled and sliced finely lengthwise To serve: Pickled ginger Sautéed spinach 1 tablespoon capers, drained and chopped 1 lemon freshly ground black pepper Preheat Design Grill-Barbecue Advanced until the heating light turns off. Preheat Design Grill-Barbecue Advanced until the heating light turns off. 56