Gastroback 98101 User Manual - Page 14

Recipes Almond Cookies 125g 150g 250g 1 small 40g 1/2 teaspoon soft butter sugar flour egg ground almonds baking powder lemon essence (optional) Cream butter and sugar together using the beater until the mixture is light and fluffy. Beat in egg, then fold in the sifted flour, baking powder, nuts and lemon essence. Pass the mixture through the attachment, having selected the desired shape and cut into length. Place onto greased sheet and bake in the centre of hot oven 200 degree for approx. 10 minutes or until cooked. Plain Cookies 150g 2 small 150g 300g soft butter eggs sugar flour lemon essence (optional) Cream butter and sugar together using the beater until the mixture is light and fluffy. Beat in eggs, then fold in the sifted flour and lemon essence. Pass the mixture through the attachment, having selected the desired shape and cut into length. Place onto greased sheet and bake in the centre of hot oven 200 degree for approx. 10 minutes or until cooked. Chocolate Cookies 200g 125g 2 small 25g 250g sugar soft butter eggs cacao powder flour Cream butter and sugar together using the beater until the mixture is light and fluffy. Beat in eggs, then fold in the sifted flour and cacao powder. Pass the mixture through the attachment, having selected the desired shape and cut into length. Place onto greased sheet and bake in the centre of hot oven 200 degree for approx. 10 minutes or until cooked.