GE CSA1201RSS Use and Care Manual - Page 15

Speedcooking, Pre-set, speedcook, menu selections, Using the, pre-set - reviews

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Speedcooking Advantium Oven Using the pre-set speedcook menu The Advantium is already pre-set to cook over 175 popular foods. 1. Press the SPEEDCOOK pad. If no selection is made within 15 seconds, the display will revert back to the time of day. 2. Turn the selector dial to select the type of food category you want. Press the dial to enter. 3. Turn the selector dial to select the specific food (menu selection). Press the dial to enter. 4. Turn the selector dial to select amount, size and/or doneness (if required, the oven will prompt you). Press the dial after each selection. 5. Once the display shows: EDIT, SAVE or START press the START/PAUSE pad or the selector dial to start cooking. Turn the food over when the oven signals TURN FOOD OVER (for certain foods). When the oven signals CHECK for DONENESS, check to see if your food is done to your liking (for certain foods). To review settings during cooking, press the selector dial. If you enter an undesired selection at any time, simply press the BACK pad and re-enter the desired selections. Speedcooking meats in the oven may produce smoke. Pre-set speedcook menu selections Food Category Menu Selection Appetizers Breads Breakfast Bagel Bites Cheese Sticks Egg Rolls (Frozen) Jalapeño Poppers Meat Balls (Frozen) Nachos Nuts, Roasted Onion Rings Pizza Rolls Soft Pretzels (frozen) Taquitos (frozen) Biscuits Bread Sticks Cheese Bread Crescent Rolls Dinner Rolls Garlic Bread Texas Toast Belgian Waffles Breakfast Pizza French Toast Hashbrown Patties Pancakes (frozen) Rolls (refrigerated) Sausage Biscuit Sausage Links Sausage Patties Strudel (frozen) Turnovers Waffles (frozen) Per USDA Guidelines, cook meat to an INTERNAL temperature of at least 160°F, and poultry to an INTERNAL temperature of at least 180°F. Cooking to these temperatures usually protects against foodborne illness. For more information, see www.foodsafety.gov. Food Category Menu Selection Food Category Menu Selection Chicken Desserts Entree Meats Pizza Potatoes Bone-In Boneless Fillet (frozen) Finger (frozen) Fried (frozen) Nugget (frozen) Patty (frozen) Tender (frozen) Wings (frozen) Whole Brownie Mix Cookies Pie (fresh fruit) Pie Crust Rolls (refrigerated) Turnovers Egg Rolls (frozen) Meatloaf (9x5) Taquitos (frozen) Filet Mignon Hamburger Lamb Chops Pork Chops Ribeye Steak Sirloin Steak Strip Steak T-Bone Steak Tenderloin Deli/Fresh Frozen Pizza Use Precooked Crust Baked Potato Hashbrown Patties Frozen Fries Frozen Nugget Sweet Potato/Yam Sandwich Seafood Side Dish Corn Dog (frozen) Crescent Roll Hot Dog Grilled Sandwich Pocket Sandwich Cod Fillets Fish Sticks (frozen) Frozen Breaded Orange Roughy Fillet Salmon Shellfish Swordfish Steak (1") Talapia Tuna Steaks Whitefish/Cod Casserole Refried Beans (16 oz) Roasted Asparagus Roasted Bell Pepper Roasted Chilies (3-6) Roasted Corn (1-4) Roasted Garlic Roasted Mixed Vegetables Scalloped Potatoes 15

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Speedcooking
Advantium Oven
15
Pre-set
speedcook
menu selections
The Advantium is already pre-set to
cook over 175 popular foods.
1.
Press the SPEEDCOOK pad.
If no selection is made within
15 seconds, the display will revert
back to the time of day.
2.
Turn the selector dial to select
the type of food category you
want. Press the dial to enter.
3.
Turn the selector dial to select the
specific food (menu selection).
Press the dial to enter.
4.
Turn the selector dial to select
amount, size and/or doneness (if
required, the oven will prompt you).
Press the dial after each selection.
5.
Once the display shows:
EDIT, SAVE or START press the
START/PAUSE pad or the selector
dial to start cooking.
Turn the food over when the oven
signals TURN FOOD OVER (for certain
foods).
When the oven signals CHECK for
DONENESS, check to see if your food is
done to your liking (for certain foods).
To review settings during cooking,
press the selector dial.
If you enter an undesired selection at
any time, simply press the BACK pad
and re-enter the desired selections.
Speedcooking meats in the oven may
produce smoke.
Using the
pre-set
speedcook
menu
Food Category
Menu Selection
Appetizers
Bagel Bites
Cheese Sticks
Egg Rolls (Frozen)
Jalapeño Poppers
Meat Balls (Frozen)
Nachos
Nuts, Roasted
Onion Rings
Pizza Rolls
Soft Pretzels (frozen)
Taquitos (frozen)
Breads
Biscuits
Bread Sticks
Cheese Bread
Crescent Rolls
Dinner Rolls
Garlic Bread
Texas Toast
Breakfast
Belgian Waffles
Breakfast Pizza
French Toast
Hashbrown Patties
Pancakes (frozen)
Rolls (refrigerated)
Sausage Biscuit
Sausage Links
Sausage Patties
Strudel (frozen)
Turnovers
Waffles (frozen)
Food Category
Menu Selection
Chicken
Bone-In
Boneless
Fillet (frozen)
Finger (frozen)
Fried (frozen)
Nugget (frozen)
Patty (frozen)
Tender (frozen)
Wings (frozen)
Whole
Desserts
Brownie Mix
Cookies
Pie (fresh fruit)
Pie Crust
Rolls (refrigerated)
Turnovers
Entree
Egg Rolls (frozen)
Meatloaf (9x5)
Taquitos (frozen)
Meats
Filet Mignon
Hamburger
Lamb Chops
Pork Chops
Ribeye Steak
Sirloin Steak
Strip Steak
T-Bone Steak
Tenderloin
Pizza
Deli/Fresh
Frozen Pizza
Use Precooked Crust
Potatoes
Baked Potato
Hashbrown Patties
Frozen Fries
Frozen Nugget
Sweet Potato/Yam
Food Category
Menu Selection
Sandwich
Corn Dog (frozen)
Crescent Roll Hot Dog
Grilled Sandwich
Pocket Sandwich
Seafood
Cod Fillets
Fish Sticks (frozen)
Frozen Breaded
Orange Roughy Fillet
Salmon
Shellfish
Swordfish Steak (1”)
Talapia
Tuna Steaks
Whitefish/Cod
Side Dish
Casserole
Refried Beans (16 oz)
Roasted Asparagus
Roasted Bell Pepper
Roasted Chilies (3-6)
Roasted Corn (1-4)
Roasted Garlic
Roasted Mixed Vegetables
Scalloped Potatoes
Per USDA Guidelines, cook meat to an INTERNAL temperature of at least 160°F,
and poultry to an INTERNAL temperature of at least 180°F. Cooking to these
temperatures usually protects against foodborne illness.
For more information,
see www.foodsafety.gov.