GE FUF14DHRWW Use and Care Manual - Page 4
About the operation of your freezer.
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About the operation of your freezer. 6WDUWLQJWKH)UHH]HU(OHFWURPHFKDQLFDORQVRPHPRGHOV 1 Clean the inside of the freezer with a mild solution of baking soda and water (see &DUHDQG&OHDQLQJ). 2 Connect cord to power outlet. 3 Make sure the temperature control is set at 4. 4 Allow freezer to operate for at least four hours before placing food inside. Temperature Control For safe food storage, allow 4 hours for the freezer to cool down completely. The freezer will run continuously for the first several hours. Foods that are already frozen may be placed in the freezer after the first few hours of operation. Unfrozen food should NOT be placed in the freezer until it has operated for 4 hours. Allow several hours after each one-step adjustment for the freezer temperature to stabilize. When loading the freezer, freeze only 3 pounds of fresh food per cubic foot of space at a time. Distribute packages evenly throughout the freezer. It is not necessary to turn the control knob to a colder setting while freezing food. Turning the control to OFF stops the cooling process but does not shut off power to the freezer. Electromechanical Temperature Control The electromechanical temperature control is preset to give satisfactory food storage temperatures. It is adjustable to provide a range of temperatures. Allow several hours for the temperature to stabilize between adjustments. The electromechanical temperature control is inside the freezer. 4