GE JBS27RFSS Use and Care Manual - Page 12
Using the oven control, clock, and timer features and settings., Using the oven.
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Using the oven control, clock and timer features and settings. Throughout this manual, features and appearance may vary from your model. Flashing Display - Power Outage If a flashing time is in the display, you have experienced a power failure. Reset the clock. See the Using the clock and timer section. If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset. Using the oven. To avoid possible burns, place the racks in the desired position before you turn the oven on. Number of rack positions vary by model. Rack position 'R' is for roasting large cuts of meat. Before you begin... The racks have stop-locks, so that when placed correctly on the rack supports, they will stop before coming completely out and will not tilt. When placing and removing cookware, pull the rack out to the bump on the rack support. To remove a rack, pull it toward you, tilt the front end up and pull it out. To replace, place the end of the rack (stoplocks) on the support, tilt up the front and push the rack in. CAUTION BURN HAZARD: Avoid touching the hot door surface when using the oven rack in the lowest position. Always use 2 hands and 2 mitten pot holders to move the rack. Pull the rack out a few inches and then carefully grasp the sides of the rack to pull it out the rest of the way. To avoid possible burns, place the racks in the desired position before you turn on the oven. Preheating and Pan Placement Do not place foods or baking stone directly on the oven floor. Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastries and breads. The display will show "PrE" while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other. Baking results will be better if the food is centered in the oven as much as possible. Angel Food cake is the exception and should be placed on the bottom oven rack (position R). Follow package direction on prepackaged and frozen foods for pan placement. Pans should not touch each other or the walls of the oven. If you need to use two racks, stagger the pans so one is not directly above the other. Leave approximately 11ø2s between pans and from the front, back and sides of oven wall. 12