GE JEM25DMWW Use and Care Manual - Page 23

Cook Guide, Chicken Pieces

Page 23 highlights

Safety Instructions ge.com Cook The Cook feature automatically sets the cooking times and power levels for a variety of foods. 1 Press Cook. 2 Select food type 1-9 (see the Cook Guide below). 3 Enter weight in ounces. 4 Press START. Hint: Press and hold the Cook pad during cooking to display the food type and remaining cook time. Operating Instructions Troubleshooting Tips Cook Guide Food Type 1 Canned Vegetables 2 Frozen Vegetables Weight 4 to 20 oz. 4 to 20 oz. 3 Fresh Vegetables 4 to 16 oz. 4 Potatoes 5 Fish 6 Chicken Pieces 8 to 40 oz. 4 to 16 oz. 4 to 40 oz. 7 Ground Meat (beef, pork, turkey) 8 to 48 oz. 8 Bacon 2 to 10 oz. 9 Pizza 4 to 16 oz. (frozen, microwaveable) Comments Use microwave-safe casserole or bowl. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Follow package instructions for adding water. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Add 2 tablespoons water for each serving. Cover with lid or vented plastic wrap. Pierce skin with fork. Place potatoes on the turntable. Use oblong, square or round dish. Cover with vented plastic wrap. Use oblong, square or round dish. Cover with vented plastic wrap or wax paper. Use round casserole dish. Crumble meat into dish. Cover with lid or vented plastic wrap. Layer strips on a plate, 4 to a layer. Cover each layer with a paper towel. Follow package instructions to prepare pizza for microwaving. 23 Consumer Support

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1
Canned Vegetables
4 to 20 oz.
Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap.
2
Frozen Vegetables
4 to 20 oz.
Use microwave-safe casserole or
bowl. Follow package instructions
for adding water. Cover with lid or
vented plastic wrap.
3
Fresh Vegetables
4 to 16 oz.
Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each
serving. Cover with lid or vented
plastic wrap.
4 Potatoes
8 to 40 oz.
Pierce skin with fork. Place potatoes
on the turntable.
5 Fish
4 to 16 oz.
Use oblong, square or round dish.
Cover with vented plastic wrap.
6
Chicken Pieces
4 to 40 oz.
Use oblong, square or round dish.
Cover with vented plastic wrap or
wax paper.
7
Ground Meat
8 to 48 oz.
Use round casserole dish. Crumble
(beef, pork, turkey)
meat into dish. Cover with lid or
vented plastic wrap.
8 Bacon
2 to 10 oz.
Layer strips on a plate, 4 to a layer.
Cover each layer with a paper towel.
9 Pizza
4 to 16 oz.
Follow package instructions to
(frozen, microwaveable)
prepare pizza for microwaving.
Food Type
Weight
Comments
Cook Guide
ge.com
Consumer Support
Troubleshooting Tips
Operating Instructions
Safety Instructions
23
Cook
The
Cook
feature automatically sets the cooking times
and power levels for a variety of foods.
Press
Cook.
Select food type 1–9 (see the
Cook Guide
below).
Enter weight in ounces.
Press
START.
Hint:
Press and hold the
Cook
pad during cooking to display
the food type and remaining cook time.
4
3
2
1