GE JES0738DPWW Use and Care Manual - Page 8

OPERATING INSTRUCTIONS Time Features (cont.) Time Cook Guide - NOTE: Use power level 10 unless otherwise noted. Vegetable Asparagus (fresh spears) (frozen spears) Beans (fresh green) (frozen green) (frozen lima) Beets (fresh, whole) Broccoli (fresh cut) (fresh spears) (frozen, chopped) (frozen spears) Cabbage (fresh) (wedges) Carrots (fresh, sliced) (frozen) Cauliflower (flowerets) (fresh, whole) (frozen) Corn (frozen kernel) Corn on the cob (fresh) Amount 1 lb. 10-oz. package 1 lb. cut in half 10-oz. package 10-oz. package 1 bunch 1 bunch (11⁄4 to 11⁄2 lbs.) 1 bunch (11⁄4 to 11⁄2 lbs.) 10-oz. package 10-oz. package 1 medium head (about 2 lbs.) 1 lb. 10-oz. package 1 medium head 1 medium head 10-oz. package 10-oz. package 1 to 5 ears (frozen) Mixed vegetables (frozen) Peas (fresh, shelled) (frozen) Potatoes (fresh, cubed, white) (fresh, whole, sweet or white) Spinach (fresh) (frozen, chopped and leaf) Squash (fresh, summer and yellow) (winter, acorn or butternut) 1 ear 2 to 6 ears 10-oz. package 2 lbs. unshelled 10-oz. package 4 potatoes (6 to 8 oz. each) 1 (6 to 8 oz.) 10 to 16 oz. 10-oz. package 1 lb. sliced 1 to 2 squash (about 1 lb. each) Time Comments 7 to 10 min., Med-High (7) In 11⁄2-qt. casserole, place 1/4 cup water. 5 to 8 min. In 1-qt. casserole. 12 to 17 min. 6 to 9 min. 6 to 9 min. In 11⁄2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water. 18 to 25 min. In 2-qt. casserole, place 1/2 cup water. 7 to 10 min. 9 to 13 min. 5 to 8 min. 5 to 8 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/4 cup water. In 1-qt. casserole. In 1-qt. casserole, place 3 tablespoons water. 8 to 13 min. 7 to 14 min. In 11⁄2- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water. 6 to 9 min. 5 to 8 min. In 11⁄2-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. 9 to 14 min. 9 to 17 min. 5 to 8 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water. 3 to 5 min. per ear 5 to 7 min. 2 to 4 min. per ear In 2-qt. glass baking dish, place corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time. Place in 2-qt. glass baking dish. Cover with vented plastic wrap. Rearrange after half of time. 4 to 8 min. In 1-qt. casserole, place 3 tablespoons water. 9 to 12 min. 4 to 8 min. In 1-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. 11 to 14 min. 2 to 5 min. Peel and cut into 1-inch cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place in center of the oven. Let stand 5 minutes. 5 to 8 min. 5 to 8 min. In 2-qt. casserole, place washed spinach. In 1-qt. casserole, place 3 tablespoons water. 4 to 7 min. 7 to 11 min. In 11⁄2-qt. casserole, place 1/4 cup water. Cut in half and remove fibrous membranes. In 2-qt. glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes. 8