GE JES1139WL Use and Care Manual - Page 25

COOK., Bacon, Potatoes, Canned Vegetables, Pizza, Food Type, Servings, Comments, Cook Guide

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Safety Information Operating Instructions ge.com Cook The Cook feature automatically sets the cooking times and power levels for a variety of foods. 1 Press COOK. 2 Select food type 1-6 (see the Cook Guide below). 3 Enter serving size. The oven starts immediately. Cook Guide Food Type 1 Bacon 2 Potatoes 3 Canned Vegetables 4 Fresh Vegetables Servings 1-4 1-4 1-4 1-4 5 Frozen Vegetables 1-4 6 Pizza 1 Comments Layer strips on a plate, 4 to a layer. Cover each layer with a paper towel. Pierce skin with fork. Place potatoes on the turntable. Use microwave-safe casserole or bowl. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Add 2 tablespoons water for each serving. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Follow package instructions for adding water. Cover with lid or vented plastic wrap. Follow package instructions to prepare pizza for microwaving. Troubleshooting Tips Consumer Support 25

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ge.com
Consumer Support
Troubleshooting Tips
Operating Instructions
Safety Information
Cook
The
Cook
feature automatically sets the cooking times
and power levels for a variety of foods.
Press
COOK.
Select food type 1–6 (see the
Cook Guide
below).
Enter serving size. The oven starts immediately.
3
2
1
1 Bacon
1–4
Layer strips on a plate, 4 to a layer.
Cover each layer with a paper towel.
2 Potatoes
1–4
Pierce skin with fork. Place potatoes
on the turntable.
3
Canned Vegetables
1–4
Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap.
4
Fresh Vegetables
1–4
Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each
serving. Cover with lid or vented
plastic wrap.
5
Frozen Vegetables
1–4
Use microwave-safe casserole or
bowl. Follow package instructions
for adding water. Cover with lid or
vented plastic wrap.
6 Pizza
1
Follow package instructions to
prepare pizza for microwaving.
Food Type
Servings
Comments
25
Cook Guide