GE JES1142SJ Use and Care Manual - Page 11

ge.com Safety Instructions Operating Instructions Cooking Guide for Time Cook NOTE: Use HI power level unless otherwise noted. Vegetable Asparagus (fresh spears) Amount 1 lb. (frozen spears) Beans (fresh green) (frozen green) (frozen lima) Beets (fresh, whole) Broccoli (fresh cut) (fresh spears) (frozen, chopped) (frozen spears) Cabbage (fresh) (wedges) Carrots (fresh, sliced) (frozen) Cauliflower (flowerets) (fresh, whole) (frozen) Corn (frozen kernel) Corn on the cob (fresh) 10-oz. package 1 lb. cut in half 10-oz. package 10-oz. package 1 bunch 1 bunch (11⁄4 to 11⁄2 lbs.) 1 bunch (11⁄4 to 11⁄2 lbs.) 10-oz. package 10-oz. package 1 medium head (about 2 lbs.) 1 lb. 10-oz. package 1 medium head 1 medium head 10-oz. package 10-oz. package 1 to 5 ears Time 5 to 8 min., Med-High (7) 4 to 7 min. 10 to 15 min. 4 to 8 min. 4 to 8 min. 16 to 22 min. 5 to 9 min. 7 to 11 min. 4 to 7 min. 4 to 7 min. 6 to 10 min. 5 to 9 min. 4 to 8 min. 3 to 7 min. 7 to 11 min. 7 to 15 min. 3 to 7 min. 2 to 6 min. 11/4 to 4 min. per ear (frozen) Mixed vegetables (frozen) Peas (fresh, shelled) (frozen) Potatoes (fresh, cubed, white) 1 ear 2 to 6 ears 10-oz. package 2 lbs. unshelled 10-oz. package 4 potatoes (6 to 8 oz. each) 3 to 6 min. 2 to 3 min. per ear 2 to 6 min. 7 to 10 min. 2 to 6 min. 9 to 12 min. (fresh, whole, sweet or white) 1 (6 to 8 oz.) Spinach (fresh) 10 to 16 oz. (frozen, chopped, and leaf) 10-oz. package Squash (fresh, summer, and yellow) 1 lb. sliced (winter, acorn, or butternut) 1 to 2 squash (about 1 lb. each) 2 to 4 min. 3 to 6 min. 3 to 6 min. 3 to 5 min. 5 to 9 min. Comments In 11⁄2-qt. casserole, place 1/4 cup water. In 1-qt. casserole. In 11⁄2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/4 cup water. In 1-qt. casserole. In 1-qt. casserole, place 3 tablespoons water. In 11⁄2- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water. In 11⁄2-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 2 tablespoons water. In 2-qt. glass baking dish, place corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time. Place in 2-qt. oblong glass baking dish. Cover with vented plastic wrap. Rearrange after half of time. In 1-qt. casserole, place 3 tablespoons water. In 1-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. Peel and cut into 1-inch cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place in the oven, 1 inch apart, in circular arrangement. Let stand 5 minutes. In 2-qt. casserole, place washed spinach. In 1-qt. casserole, place 3 tablespoons water. In 11⁄2-qt. casserole, place 1/4 cup water. Cut in half and remove fibrous membranes. In 2-qt. glass baking dish, place squash cut- side-down. Turn cut-side-up after 4 minutes. 11 Troubleshooting Tips Consumer Support