GE JES1288SH Owners Manual - Page 16

Browning Features, Setting a Browning Program - specifications

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Safety Instructions Operating Instructions Using the browning features. Make sure the turntable support and black metal tray are in place when browning. The browning features use a combination of microwaves and heat from the top and bottom elements to cook food evenly throughout while browning on top. Some foods cook best when using the browner rack. CAUTION: When using the browning features, remember that the oven, door and dishes will be very hot! s Cookware will become hot. Oven mitts will be needed to handle the cookware. s Place food, oven-safe cookware or the browner rack directly on the black metal tray when cooking. s Make sure food is cooked all the way through before browning. s Use the black metal tray in the same way you would use a shallow baking pan or baking tray. s In addition to the cookware provided, you can use non-metal casserole dishes, pie plates and other heat-safe cookware. Place them directly on the black metal tray or browner rack. s Be sure to select a size that will rotate easily. s Place the black metal tray directly on the turntable support. s Do not use cookware or coverings made of paper, plastic or foil when using the browning features. Setting a Browning Program Make sure the turntable support and black metal tray are in place when browning. See the Browning Guide on the next page for cooking suggestions. 1 Press BROWN. 2 Turn the dial to select the food type and press the dial to enter. 3 Turn the dial to select the specific food and press the dial to enter. 4 Turn the dial to enter the serving size and press the dial to enter. 5 Press the dial or START to begin cooking. When the oven stops, use oven mitts to carefully remove the dish, black metal tray and browner rack (if used). They may be very hot. During and after use, do not touch, or let clothing, pot holders or other flammable materials contact the cooking elements. These surfaces may be hot enough to burn even though they are dark in color. Allow sufficient time for cooling first. Remove cookware completely from the oven before turning food. Troubleshooting Tips Consumer Support 16

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Operating Instructions
Safety Instructions
Consumer Support
Troubleshooting Tips
16
Using the browning features.
Make sure the turntable support and black
metal tray are in place when browning.
The browning features use a combination
of microwaves and heat from the top and
bottom elements to cook food evenly
throughout while browning on top.
Some foods cook best when using the
browner rack.
CAUTION:
When using the
browning features, remember that the oven,
door and dishes will be very hot!
■
Cookware will become hot. Oven mitts
will be needed to handle the cookware.
■
Place food, oven-safe cookware or the
browner rack directly on the black metal
tray when cooking.
■
Make sure food is cooked all the way
through before browning.
■
Use the black metal tray in the same way
you would use a shallow baking pan or
baking tray.
■
In addition to the cookware provided,
you can use non-metal casserole dishes,
pie plates and other heat-safe cookware.
Place them directly on the black metal
tray or browner rack.
■
Be sure to select a size that will rotate
easily.
■
Place the black metal tray directly on the
turntable support.
■
Do not use cookware or coverings made
of paper, plastic or foil when using the
browning features.
Setting a Browning Program
Make sure the turntable support and black
metal tray are in place when browning.
See the
Browning Guide
on the next page
for cooking suggestions.
Press
BROWN.
Turn the dial to select the food type
and press the dial to enter.
Turn the dial to select the specific food
and press the dial to enter.
Turn the dial to enter the serving size
and press the dial to enter.
Press the dial or
START
to begin
cooking.
When the oven stops, use oven mitts to
carefully remove the dish, black metal tray and
browner rack (if used). They may be very hot.
During and after use, do not touch, or let
clothing, pot holders or other flammable
materials contact the cooking elements.
These surfaces may be hot enough to burn
even though they are dark in color. Allow
sufficient time for cooling first.
Remove cookware completely from the oven
before turning food.
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