GE JES1656SRSS Owners Manual - Page 14

About the convenience features. Potato Potato (on some models) To use the Potato feature: 1 Press the POTATO pad. 2 Enter quantity (1-4 pcs at 6-8 oz. each: 3 The microwave will start immediately. GEAppliances.com IMPORTANT: Do not use the sensor features twice in succession on the same food portion. If food is undercooked after the first countdown, use TIME COOK for additional time. Vegetable To use the Vegetable feature:. 1 Press VEGETABLE pad. 2 Enter the Vegetable code. See Cooking Guide for Vegetables below for codes. 3 The microwave will start immediately. IMPORTANT: Do not use the sensor features twice in succession on the same food portion. If food is undercooked after the first countdown, use TIME COOK for additional time. Cooking Guide for VEGETABLE Feature Vegetable Code 1 2 3 Type of Vegetables Fresh Frozen Canned Available Servings 4-16 oz. 4-16 oz. 1-4 servings Ounces per Serving 4 ounces per serving 4 ounces per serving 4 ounces per serving Defrost Weight 14 Auto Defrost/Defrost Use Auto Defrost/Defrost (on some models) for meat, poultry and fish weighing up to 6.0 pounds. Use Time Defrost (on some models) for most other frozen foods. Auto Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish. 1 Press DEFROST WEIGHT or WT/TIME DEFROST once. 2 Then press the number pad to select between 0.1 to 6.0 Pounds. 3 Press START. (Time Defrost is e[plained in the About the time features section.) There is a handy guide located on the inside front of the oven. „ Remove meat from package and place on microwave-safe dish. „ When the oven signals, turn the food over. Remove defrosted meat or shield warm areas with small pieces of foil. „ After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes. IMPORTANT: Do not use the sensor features twice in succession on the same food portion. If food is undercooked after the first countdown, use TIME COOK for additional time.