GE JKP70SPSS Quick Specs - Page 3

Features and Benefits - wall oven

Page 3 highlights

JKP70SP GE® 27" Built-In Single Convection Wall Oven Features and Benefits • PreciseAir™ Convection System - A reversing fan circulates heat and air for evenly browned and baked foods • Glass Touch Oven Controls - Feature a smooth glass design that is both easy-tooperate and easy-to-clean • Convection Bake (Multi-Mode) - Offers three specialized modes for different cooking needs: single-rack convection baking, multi-rack convection baking and convection roasting • Convection Roast - Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven • Flat Back Convection - Convection fan system is only 1" deep to provide additional room for cookware • Eight-pass Bake Element - Interior heating element loops eight times to distribute heat quickly and evenly for optimal baking results • 6-Pass Broil Element - Provides better and more even coverage of the food on the broiler pan • Hidden Bake oven Interior - Conceals the lower oven bake element to eliminate hard-to-reach areas that collect food and spills for easy cleaning • Heavy-duty Oven Racks - Tough, durable racks include 50% thicker crossbars for extra strength • Model JKP70SPSS - Stainless steel For answers to your Monogram,® GE Profile™ or GE® appliance questions, visit our website at ge.com or call GE Answer Center® service, 800.626.2000. JKP70SP Listed by Underwriters Laboratories Specification Created 5/09 320438

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For answers to your Monogram,
®
GE Profile
or
GE
®
appliance questions, visit our website at
ge.com or call GE Answer Center
®
service,
800.626.2000.
320438
Specification Created 5/09
JKP70SP
GE
®
27" Built-In Single Convection Wall Oven
Listed by
Underwriters
Laboratories
Features and Benefits
• PreciseAir
Convection System - A reversing fan circulates heat and air for evenly
browned and baked foods
• Glass Touch Oven Controls - Feature a smooth glass design that is both easy-to-
operate and easy-to-clean
• Convection Bake (Multi-Mode) - Offers three specialized modes for different
cooking needs: single-rack convection baking, multi-rack convection baking and
convection roasting
• Convection Roast - Optimal for larger cuts of meat, this setting rotates the heat
around all sides, sealing in the juices, producing rotisserie results at up to 25%
faster than a conventional oven
• Flat Back Convection - Convection fan system is only 1” deep to provide
additional room for cookware
• Eight-pass Bake Element - Interior heating element loops eight times to distribute
heat quickly and evenly for optimal baking results
• 6-Pass Broil Element - Provides better and more even coverage of the food on
the broiler pan
• Hidden Bake oven Interior - Conceals the lower oven bake element to eliminate
hard-to-reach areas that collect food and spills for easy cleaning
• Heavy-duty Oven Racks - Tough, durable racks include 50% thicker crossbars for
extra strength
• Model JKP70SPSS – Stainless steel