GE JRP20SKSS Use and Care Manual - Page 7

Safety Instructions, Care and Cleaning, Troubleshooting Tips, Consumer Support

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support GEAppliances.com Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven. How to Set the Oven for Broiling Place the meat or fish on a broiler grid in a broiler pan designed for broiling. Follow suggested rack positions in the Broiling Guide. If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher. Touch the BROIL HI/LO pad once for HI Broil. To change to LO Broil, touch the BROIL HI/LO pad again. Touch the START pad. When broiling is finished, touch the CLEAR/OFF pad. NOTE: The lower oven is controlled with a knob. To set the oven for broiling turn the knob to BROIL. Turn the knob to OFF when broiling is complete. Broiling Guide Quantity and/ Food or Thickness Ground Beef 1 lb. (4 patties) Well Done 1/2 to 3/4″ thick Beef Steaks Rare Medium Well Done 1″ thick 1 to 11⁄2 lbs. Rare Medium Well Done Chicken 11⁄2″ thick 2 to 21⁄2 lbs. 1 whole 2 to 21⁄2 lbs., split lengthwise Rack Position C C C C C C C A Lobster Tails 2-4 B 6 to 8 oz. each Fish Fillets 1/4 to 1/2″ thick C Ham Slices 1″ thick B (precooked) Pork Chops 2 (1/2″ thick) C Well Done 2 (1″ thick) about 1 lb. B Lamb Chops Medium 2 (1″ thick) about 10 C Well Done to 12 oz. C Medium 2 (11⁄2″ thick) about 1 lb. C Well Done B First Side Time (min.) 10 6 8 12 10 15 25 35 13-16 5 8 10 13 10 12 14 17 Second Side Time (min.) Comments 7 Space evenly. Up to 8 patties take about the same time. 5 6 11 7-8 14-16 20-25 10-15 Do not turn over. 5 8 10 13 Steaks less than 1″ thick cook through before browning. Pan frying is recommended. Slash fat. Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter. Broil skin-sidedown first. Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time. Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning. Increase time 5 to 10 minutes per side for 11⁄2″ thick or home-cured ham. Slash fat. 9 Slash fat. 10 12 12-14 7

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Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
How to Set the Oven for Broiling
Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
Follow suggested rack positions in
the
Broiling Guide.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven rack one position higher.
Touch the
BROIL HI/LO
pad once for
HI Broil.
To change to
LO Broil,
touch the
BROIL HI/LO
pad again.
Touch the
START
pad.
When broiling is finished, touch the
CLEAR/OFF
pad.
NOTE:
The lower oven is controlled with a knob.
To set the oven for broiling turn the knob to BROIL.
Turn the knob to OFF when broiling is complete.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Broiling Guide
GEAppliances.com
Quantity and/
Rack
First Side
Second Side
Food
or Thickness
Position
Time (min.)
Time (min.)
Comments
Ground Beef
1 lb. (4 patties)
C
10
7
Space evenly. Up
Well Done
1/2 to 3/4
″
thick
to 8 patties take
about the same
time.
Beef Steaks
Rare
1
″
thick
C
6
5
Steaks less than
Medium
1 to 1
1
±
2
lbs.
C
8
6
1
″
thick cook
Well Done
C
12
11
through before
browning.
Rare
1
1
±
2
″
thick
C
10
7–8
Pan frying is
Medium
2 to 2
1
±
2
lbs.
C
15
14–16
recommended.
Well Done
C
25
20–25
Slash fat.
Chicken
1 whole
A
35
10–15
Reduce time about
2 to 2
1
±
2
lbs.,
5 to 10 minutes
split lengthwise
per side for cut-up
chicken. Brush
each side with
melted butter.
Broil skin-side-
down first.
Lobster Tails
2–4
B
13–16
Do not
Cut through back of
6 to 8 oz. each
turn over.
shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling
time.
Fish Fillets
1/4 to 1/2
″
thick
C
5
5
Handle and turn
very carefully.
Brush with lemon
butter before and
during cooking, if
desired. Preheat
broiler to increase
browning.
Ham Slices
1
″
thick
B
8
8
Increase time 5 to
(precooked)
10 minutes per
side for 1
1
±
2
″
thick
or home-cured ham.
Pork Chops
2 (1/2
″
thick)
C
10
10
Slash fat.
Well Done
2 (1
″
thick) about 1 lb.
B
13
13
Lamb Chops
Medium
2 (1
″
thick) about 10
C
10
9
Slash fat.
Well Done
to 12 oz.
C
12
10
Medium
2 (1
1
±
2
″
thick) about 1 lb.
C
14
12
Well Done
B
17
12–14
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