GE JS900 Owners Manual - Page 7

Safety Instructions, Operating Instructions, Care and Cleaning, Troubleshooting Tips, Consumer Support - parts

Page 7 highlights

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com The following information will help you choose cookware which will give good performance on glass cooktops. SURFACE C;;;O;;O;;K;;;I;N;;;G Never cook directly on the glass. Always use cookware. Always p;;l;a;;;c;;;e;;O;;;;Ft;;hF;;;e;C;;E;;p;;N;a;;T;;n;;E;;R;i;n;;;;t;;h;;;e;;;center of the surface unit you are cooking on. About the radiant surface units... The radiant cooktop features heating units beneath a smooth glass surface. NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time. The surface unit will cycle on and off to maintain your selected control setting. It is safe to place hot cookware on the glass surface even when the cooktop is cool. Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid over-cooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely. Do n;o;;;;t;;;;s;;;;;l;;Di;;d;;R;;;eA;;;G;;;cG;;;I;o;N;;;;;Go;;;k;;;;w;;;;;;a;;re across the cooktop because it can scratch the glass-the glass is scratch-resistant, not scratch-proof. s Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar. s Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration. s Don't store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage. s Do not use the surface as a cutting board. Temperature Limiter Every radiant surface unit has a temperature limiter. The temperature limiter protects the glass cooktop from getting too hot. The temperature limiter may cycle the units off for a time if: s The pan boils dry. s The pan bottom is not flat. s The pan is off center. s There is no pan on the unit. 7

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Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle
the units off for a time if:
The pan boils dry.
The pan bottom is not flat.
The pan is off center.
There is no pan on the unit.
7
ge.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Never cook directly on the glass.
Always use cookware.
About the radiant surface units…
The radiant cooktop features heating
units beneath a smooth glass surface.
NOTE:
A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware on the
glass surface even when the cooktop
is cool.
Even after the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
over-cooking, remove pans from the
surface units when the food is cooked.
Avoid placing anything on the surface
unit until it has cooled completely.
Do not slide cookware across the
cooktop because it can scratch the
glass—the glass is scratch-resistant,
not scratch-proof.
Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
Do not use the surface as a cutting board.
DRAGGING
SURFACE
COOKING
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.