GE JT3000SFSS Use and Care Manual - Page 7
Double Wall Oven, USING THE OVEN
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USING THE OVEN: Oven Controls Double Wall Oven 2 1 3 78 87 2 13 5 13 4 5 69 6 10 14 11 9 12 3 1. Upper Oven and Lower Oven: Designates which oven the controls will operate. 2. Bake: Touch this pad to select the bake function. See the Cooking Modes section for more information. 3. Broil: Touch this pad to select the broil function. See the Cooking Modes section for more information. 4. Proof: Helps yeast bread rise. See the Cooking Modes section for more information. Note that proof cannot be run when running a clean mode in the lower oven. 5. Warm: Keeps hot food warm. See the Cooking Modes section for more information. 6. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes. Note that proof cannot be run when running a clean mode in the lower oven. 7. Start: Must be pressed to start any cooking, cleaning, or timed function. 8. Cancel/Off: Cancels ALL oven operations except the clock and timer. 9. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start. 10. Clock: Sets the oven clock time. Press the 9 and 0 pads and hold for 3 seconds. Use the number pads to program the clock. Press Start to save the time. 11. Timer: Works as a countdown timer. Press the Timer pad and the number pads to program the time in hours and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad. 12. Delay Time: Delays when the oven will turn on. Use this to set a time when you want the oven to start. Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on then press Start. Press the desired cooking mode and temperature then press Start. A cook time may also be programmed if desired. Follow the directions under Cook Time for setting this feature. This can only be used with Bake and Self-Clean. NOTE: When using the delay time feature, foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. 13. Oven Light(s): Turns the oven light(s) on or off in both ovens. Note that lights in both ovens will not turn on if the door is opened while the other oven is in a clean mode. 14. Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked. 49-80656-2 7