GE JTP28BFBB User Manual - Page 14

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the timed baking and roasting features. (on some models) On models with touch pad controls for both ovens, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically. Make sure the clock shows the correct time of day. Press the BAKE pad. Using the TEMP + or - pads, enter the desired temperature. Press the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Using the HOUR and MIN + or - pads, enter the desired baking time. The maximum time you can enter in minutes is 59. Cooking times more than 59 minutes should be changed to hours and minutes. For example, enter 90 minutes as 1 hour, 30 minutes. The oven temperature and the cooking time that you entered will be displayed. Press the START pad. The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F. NOTE: When using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the COOKING TIME pad for that oven. The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section. Press the CLEAR/OFF pad to clear the display. How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the Press the START pad. oven, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day. Press the BAKE pad. NOTE: An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature. If you would like to check the times you have set, press the DELAY START pad to Using the TEMP + or - pads, enter the desired temperature. Press the COOKING TIME pad. check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set. When the oven turns on at the time of NOTE: If your recipe requires preheating, you day you have set, the display will show the may need to add additional time to the length of changing temperature (starting at 100°F) the cooking time. and the cooking time countdown. The Using the HOUR and MIN + or - display starts changing once the pads, enter the desired baking time. temperature reaches 100°F. The maximum time you can enter NOTE: When using both ovens at the same in minutes is 59. Cooking times time, the times showing in the display will more than 59 minutes should be be for the last oven set. To display the time changed to hours and minutes. set for the first oven set, press the COOKING For example, enter 90 minutes as TIME pad for that oven. 1 hour, 30 minutes. The oven will continue to cook for the The oven temperature and the cooking programmed amount of time, then shut time that you entered will be displayed. off automatically, unless the Cook and Press the DELAY START pad. Hold feature was set. See the Special features of your oven control section. Using the HOUR and MIN + or - pads, enter the time of day you want the oven to turn on and Press the CLEAR/OFF pad to clear the display. 14 start cooking.